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Baked Farfalle with Prosciutto and Mushrooms

Baked Farfalle with Prosciutto and Mushrooms

By

In large skillet, heat oil over medium-high heat; sauté prosciutto until golden, about 5 minutes

  • 1 tbsp extra-virgin olive oil
  • 4 oz prosciutto, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 cups sliced cremini mushrooms
  • 1-1/2 tsp dried basil
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 1/2 cup white wine
  • 1 can (28 oz/796 mL) tomatoes
  • 2 tbsp tomato paste
  • 1/3 cup whipping cream
  • 5 cups farfalle pasta, (bow tie pasta)
  • 1/4 cup chopped fresh parsley
  • 1/2 cup grated Parmesan cheese
0/5 (0 Votes)

Old-Fashioned Turkey Soup Recipe

Old-Fashioned Turkey Soup Recipe

By

Place the turkey carcass and water in a Dutch oven or soup kettle; slowly bring to a boil over low heat

  • SOUP:
  • 1 leftover turkey carcass (from a 12-pound turkey)
  • 5 quarts water
  • 3 cups cubed cooked turkey
  • 1 can (28 ounces) stewed tomatoes
  • 1 large onion, chopped
  • 2 large carrots, shredded
  • 1 cup chopped celery
  • 1 package (10 ounces) frozen chopped spinach, thawed
  • 3/4 cup fresh or frozen peas
  • 3/4 cup uncooked long grain rice
  • 4 teaspoons chicken bouillon granules
  • 2 teaspoons salt
  • 3/4 teaspoon pepper
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
4.3/5 (9 Votes)

Sweet Pepper Chicken

Sweet Pepper Chicken

By

In a large skillet, brown chicken in oil on both sides

  • 6 bone-in chicken breast halves (8 ounces each), skin removed
  • 1 tablespoon canola oil
  • 2 cups sliced fresh mushrooms
  • 1 medium onion, halved and sliced
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • Hot cooked rice
4.5/5 (13 Votes)

Chili-Glazed Grilled Chicken

Chili-Glazed Grilled Chicken

By

Heat gas or charcoal grill

  • 3 tablespoons chili sauce
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon finely chopped garlic
  • 1/4 teaspoon crushed red pepper
  • 8 bone-in skin-on chicken thighs (5 to 6 oz each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.3/5 (6 Votes)

Summer-Fresh Chicken Tacos

Summer-Fresh Chicken Tacos

By

Heat taco shells as directed on package

  • 8 Old El Paso™ taco shells
  • 2 tablespoons olive or vegetable oil
  • 1 lb boneless skinless chicken breasts, cut into 1/4-inch cubes
  • 1 large onion, chopped (about 1 1/4 cups)
  • 2 cloves garlic, finely chopped
  • 1 medium jalapeño chili, seeded, finely chopped
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 2 medium tomatoes, chopped (about 1 1/2 cups)
  • 2 cups shredded lettuce
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/4 cup chopped fresh cilantro
4.2/5 (5 Votes)

Hearty Italian Sandwiches

Hearty Italian Sandwiches

By

In a skillet, cook beef and sausage over medium he until meat is no longer pink; drain

  • 1 1/2 pounds lean ground beef
  • 1 1/2 pounds bulk Italian sausage
  • 2 large onions, sliced
  • 2 large green peppers, sliced
  • 2 large sweet red peppers, sliced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 8 sandwich rolls, split
  • Shredded Monterey Jack cheese, optional
0/5 (0 Votes)

BROWN BUTTER PAN-ROASTED FILET MIGNON WITH GARLIC AND THYME

BROWN BUTTER PAN-ROASTED FILET MIGNON WITH GARLIC AND THYME

By

Pat the steaks dry and lightly season them with salt and pepper to your taste

  • 4 large filets mignons (each 6 to 8 ounces/175 to 250 g), patted dry
  • A sprinkle or two of salt and lots of freshly ground pepper
  • 1 tablespoon (15 mL) of vegetable oil
  • 2 tablespoons (30 mL) of butter
  • 4 garlic cloves, minced
  • 1 heaping tablespoon (20 mL) of minced fresh thyme
4.6/5 (17 Votes)

Raspberry Summer Sensation

Raspberry Summer Sensation

By

SPOON sorbet into foil-lined 9x5-inch loaf pan; press firmly to form even layer

  • 2 cups Raspberry sorbet, softened
  • 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding 1 cup cold milk
  • 2 cups thawed Cool Whip Whipped Topping
  • 1 cup Raspberries
4/5 (1 Votes)

Eatmore Bars

Eatmore Bars

By

Combine peanut butter and honey in a heavy pan

  • 1 cup peanut butter
  • 3/4 cup honey
  • 1 tsp. vanilla
  • 1 1/2 cup oatmeal
  • 1 cup chocolate chips
  • 1 cup salted peanuts (chopped)
  • 1 cup raisins (if desired)
4.4/5 (44 Votes)

Fruit Filled Chocolate Meringues

Fruit Filled Chocolate Meringues

By

Heat oven to 275°F. Line cookie sheet with parchment paper

  • MERINGUES
  • 2 egg whites
  • 1/4 teaspoon salt
  • 1/4 teaspoon vinegar
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 1 tablespoon unsweetened cocoa
  • FILLING
  • 1 to 11/2 cups assorted fresh fruits, such as sliced peaches, strawberries, blueberries, grapes, kiwifruit or raspberries
  • Fudge sauce, if desired
4/5 (1 Votes)