HeatherS' profile page
Recipes
Mini meatloaf
By HeatherS
PREHEAT oven to 375°F
- Take 1 lb. extra lean ground beef, 1 pkg. (120 g) Stove Top Stuffing and 1 cup water and mix & match your recipe from these options...
- seasoning options add-in choices cheese possibilities
- Italian
- 1 tsp. Italian seasoning
- 1/2 cup pasta sauce
- 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
- Fiesta
- 2 tsp. chili powder
- 1/2 cup chunky salsa
- 1/2 cup Kraft Tex Mex Shredded Cheese
- Mediterranean
- 1 tsp. dried oregano leaves
- 1/2 cup chopped roasted red peppers
- 1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns
- BarBQ
- 1 tsp. garlic powder
- 1/2 cup Kraft BarBQ Sauce
- 1/2 cup Cheez Whiz Process Cheese Product
Nuts and Bolts
By HeatherS
Melt margarine in large roaster
- 1 1/2 cup margarine
- 2 tbsp. worcestershire suace
- 8 cups cheerios
- 5 cups shreddies
- 4 cups pretzel sticks
- 2 1/2 cups salted peanuts
- 1 tbsp. celery salt
- 2 tsp. onion salt
- garlic salt to taste
Sixty-Minute Rolls
By HeatherS
Combine milk, water, and butter in small saucepan
- 1 cup milk
- 1/2 cup water
- 1/4 cup butter or margarine
- 4 - 5 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 2 packages active dry yeast
Peanut Butter and Milk Chocolate Chip Tassies
By HeatherS
Beat 3/4 cup butter and cream cheese in medium bowl; add flour and 1/4 cup sugar, beating until well blended
- 3/4 cup (1-1/2 sticks) butter, softened
- 1 package (3 oz.) cream cheese, softened
- 1-1/2 cups all-purpose flour
- 3/4 cup sugar, divided
- 1 egg, slightly beaten
- 2 tablespoons butter or margarine, melted
- 1/4 teaspoon lemon juice
- 1/4 teaspoon vanilla extract
- 1 cup HERSHEY'S Milk Chocolate Chips
- 1 cup REESE'S Peanut Butter Chips
- 2 teaspoons shortening(do not use butter, margarine, spread or oil)
Cauliflower Cheese
By HeatherS
Preheat your oven to 350°F • Put a large saucepan of water on to boil • Remove the outer green leaves from 1 l
- see below
Pasta Dough
By HeatherS
Nothing beats the taste of fresh, homemade pasta and it's a lot easier to make than you think
- 3 cups semolina (super fine)
- 4 eggs
- 2 tbsp. olive oil
- 1 to 2 tbsp. water, if needed
Cherry-Chocolate Ice Cream
By HeatherS
Sweet cherries add a fruity extra to creamy homemade chocolate ice cream
- 1 1/3 cups halved pitted cherries, about 13 ounces whole cherries
- 1/2 cup plus 2 tablespoons sugar, divided
- 1/2 cup dark rum or water
- 1 1/2 cups whole milk
- 4 large egg yolks
- 3 ounces semisweet chocolate, chopped
- 1 ounce unsweetened chocolate, chopped
- 1 tablespoon unsalted butter
- 3/4 cup heavy cream
- 1 1/2 teaspoons vanilla extract
Incredible Edibles
By HeatherS
In medium bowl. combine melted butter, crumbs, peanut butter and sugar; beat with wooden spoon or electric mixer un...
- 3/4 cup melted margarine or butter
- 2 cups graham wager crumbs
- 12 oz peanut butter
- 2 cups icing sugar
- 12 oz chocolate chips
Orange Charlotte
By HeatherS
In a large bowl, combine gelatin and cold water; let stand for 10 minutes
- 3 envelopes unflavored gelatin
- 3/4 cup cold water
- 3/4 cup boiling water
- 1-1/2 cups orange juice
- 2 tablespoons lemon juice
- 1-1/2 teaspoons grated orange peel
- 1-1/2 cups sugar, divided
- 2-1/2 cups whipping cream
- 1/2 cup mandarin oranges
- 3 maraschino cherries
Saucy Meatballs
By HeatherS
Add ground beef. Mix. Shape into 3/4 inch (2 cm) meatballs
- Sauce:
- 1/2 Cup water
- 3/4 tsp. Salt
- 1/4 Pepper
- 2 tsp. prepared horseradish
- 4 Bread slices, processed into crumbs
- 1 Large egg, fork-beaten
- 1 lb. Lean ground beef
- 1/3 Ketchup
- 1/4 cup Corn syrup
- 2 tbsp. Soy sauce
- 1/2 tsp. Worcestershire sauce
- 1 tsp. Prepared mustard