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Recipes
Corn Muffins with Honey Butter
By HeatherS
In a large bowl, combine the flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda
- HONEY BUTTER:
- 2 cups all-purpose flour
- 2 cups yellow cornmeal
- 1 cup nonfat dry milk powder
- 1/4 cup sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2-2/3 cups water
- 1/2 cup butter, melted
- 2 Eggland's Best Eggs, lightly beaten
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 1/2 cup butter, softened
Creamy Herb Marinade
By HeatherS
Mix 1/4 cup (60 mL) of the marinade mixture with 1/4 cup (60 mL) of olive oil and you have a salad dressing
- 1/2 cup (125 mL) vegetable stock
- 2 Tbsp (30 mL) balsamic vinegar
- 2 Tbsp (30 mL) Dijon mustard
- 1 1/2 tsp (7.5 mL) sour cream
- 1/2 tsp (2 mL) dried basil
- 1/2 tsp (2 mL) dried thyme
- 1/2 tsp (2 mL) dried oregano
- 1/2 tsp (2 mL) sea salt
- 1/2 tsp (2 mL) ground black pepper
Triple Grilled Cheese With Tomato Soup
By HeatherS
Combine the olive oil, onion, garlic, celery, tomatoes, sugar and 1 teaspoon salt in a saucepan
- 1/4 cup extra-virgin olive oil
- 1 medium onion, finely chopped
- 1 clove garlic, chopped
- 1 small inner stalk celery, chopped
- 2 pounds tomatoes, chopped
- 1/2 teaspoon sugar
- Kosher salt and freshly ground pepper
- 1 cup shredded muenster cheese (about 4 ounces)
- 1 cup shredded part-skim mozzarella cheese (about 4 ounces)
- 1/2 cup grated parmesan cheese (about 1 ounce)
- 8 slices thick sandwich bread
- 2 to 3 tablespoons unsalted butter, softened
Moo Shu Pork
By HeatherS
Whisk the hoisin sauce, vinegar, garlic and 1/2 teaspoon each salt and pepper in a large bowl
- 3 tablespoons hoisin sauce, plus more for serving
- 3 tablespoons rice vinegar
- 2 cloves garlic, minced
- Kosher salt and freshly ground pepper
- 1 3/4-pound pork tenderloin, trimmed and cut into thin strips
- 2 tablespoons vegetable oil
- 8 ounces shiitake mushrooms, stemmed and sliced
- 1 14-ounce bag coleslaw mix
- 1 bunch scallions, thinly sliced
- 12 Bibb lettuce leaves
Chicken with Basil Dressing & Grilled Tomatoes
By HeatherS
4 points per serving
- 1 tablespoon grated lemon zest
- 4 large garlic cloves, minced
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 4 (5-ounce) skinless boneless chicken breasts
- 12 large fresh basil leaves
- 3 tablespoons lemon juice
- 2 tablespoons water
- 1 teaspoon extra-virgin olive oil
- 4 plum tomatoes (about 1 pound), halved lengthwise
Pistachio Creme Caramel with Raspberry Whipped Cream
By HeatherS
1. Combine the cream and milk in a medium saucepan and bring to a simmer over medium heat
- 11/2 cups heavy cream
- 11/2 cups whole milk
- 1 cup unsalted pistachios, chopped 11/2 cups sugar
- 2 tablespoons pistachio paste
- 3 large egg yolks
- 2 large eggs
- 1/2 teaspoon fine salt
- 1 tablespoon amaretto or 1/4 teaspoon almond extract
- Raspberry Whipped Cream (recipe follows) Fresh raspberries, for garnish Fresh mint sprigs, for garnish
Tuna Mushroom Bake
By HeatherS
Cook egg noodles according to package directions; stir in tuna and mushrooms
- 6-1/2 cups uncooked egg noodles
- 1 can (12 ounces) light water-packed tuna, drained and flaked
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1-1/3 cups 2% milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup crushed saltines
- 3 tablespoons butter, melted
Mom's Skillet Goulash
By HeatherS
Cook and drain pasta as directed on package
- 2 2/3 cups uncooked rotini pasta (8 oz)
- 1 lb lean (at least 80%) ground beef
- 1 1/2 cups chopped celery (about 3 stalks)
- 1 cup chopped onions (2 medium)
- 2 cans (14.5 oz each) diced tomatoes, undrained
- 1 can (10 3/4 oz) condensed tomato soup
- 1 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Peanut Butter Cream-Filled Devil's Food Cupcakes
By HeatherS
Preheat the oven to 325 degrees F
- For the cupcakes:
- 1 1/4 cups cake flour
- 1/2 cup unsweetened Dutch- process cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) plus 2 tablespoons unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup hot strong coffee
- For the filling:
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup creamy peanut butter
- 1 1/4 cups sifted confectioners' sugar
- For the ganache:
- 4 ounces semisweet chocolate, roughly chopped
- 1/2 cup heavy cream
- 1 cup roasted peanuts, chopped
Chilies Rellenos Casserole
By HeatherS
Split chilies and remove seeds; dry on paper towels
- 1 can (7 ounces) whole green chilies
- 1-1/2 cups (6 ounces) shredded Colby/Monterey Jack cheese
- 3/4 pound ground beef
- 1/4 cup chopped onion
- 1 cup milk
- 4 eggs
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper