Pasta Dough

By HeatherS

Nothing beats the taste of fresh, homemade pasta and it's a lot easier to make than you think.

Ingredients

• 3 cups semolina (super fine)
• 4 eggs
• 2 tbsp. olive oil
• 1 to 2 tbsp. water, if needed

Details

Servings 6
Adapted from cbc.ca

Preparation

Step 1

Mound semolina on work surface and form a well in the centre. Add eggs and oil into the well. Using a fork or your fingertips, combine semolina with the eggs and oil. When the dough starts to come together and looks shaggy, start kneading. Knead dough until smooth and elastic, about 5 to 10 minutes. If dough feels dry, add 1 to 2 tbsp. water. Wrap dough in plastic wrap and let rest for 30 minutes.

Roll and shape pasta, as desired, to make lasagna sheets, noodles or stuffed pasta.