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Raspberry Summer Sensation


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Rate this recipe 4/5 (1 Votes)


  • 2 cups Raspberry sorbet, softened
  • 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding 1 cup cold milk
  • 2 cups thawed Cool Whip Whipped Topping
  • 1 cup Raspberries


Servings 12
Preparation time 15mins
Cooking time 15mins


Step 1

SPOON sorbet into foil-lined 9x5-inch loaf pan; press firmly to form even layer. Freeze 10 min.

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip; spread over sorbet.

FREEZE 3 hours or until firm. Unmould dessert onto plate about 15 min. before serving; top with berries. Let stand until dessert is slightly softened before slicing to serve.

Save 30 calories and 1 gram of fat per serving by preparing with Jell-O Vanilla Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.


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