Chocolate Orange Jubilee Cake

Chocolate Orange Jubilee Cake
Chocolate Orange Jubilee Cake

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

12

servings

Ingredients

  • Cake

  • 1

    pkg (18.25 oz [515 g]) devil's food cake mix

  • 3

    eggs

  • 2/3

    cup orange juice

  • 2/3

    cup water

  • 1/3

    cup vegetable oil

  • 1

    tbsp. grated orange zest

  • Orange Buttercream Filling & Frosting

  • 1 1/2

    cups butter, softened

  • 2

    tbsp. orange juice

  • 1

    tbsp. grated orange zest

  • 4

    cups confectioner's (icing) sugar, sifted

  • 2

    egg yolks

  • Chocolate curls or shaved chocolate

  • Orange slices, candied or fresh

Directions

Preheat oven 350F. Three 8 inch or 9inch round cake pans. Cake: In a large mixer bowl, combine cake mix, eggs, orange juice, water, oil and zest. Beat on medium speed for 2 minutes. Spread batter in prepared pans, dividing evenly. Bake 20 to 30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack then remove layers and cool completely. With a long, sharp knife, cut each layer horizontally in half to make 6 layers. Filling & Frosting: In a large mixer bowl, beat butter, orange juice and zest on medium speed until creamy. Gradually add confectioner's sugar and egg yolks, beating until smooth and fluffy. Assembly: Spread buttercream between each layer, placing one on top of the other on a serving plate. Frost sides and top of cake, reserving some for decoration. Decorate top of cake with rosettes of butter-cream, chocolate curls and orange slices. Chill until serving. If using fresh orange slices, place on cake just before serving.

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