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Recipes
Caramelized Onion and Apple Galette
By daiseyduck
Directions Combine the onions, 2 tablespoons of the oil, and ½ teaspoon of the salt in a large deep skillet ove...
- Serves 6
- 4 large onions, thinly sliced into half-moons
- 3 tablespoons olive oil
- 3/4 teaspoon salt
- 1 Granny Smith apple, peeled and cut into 1-inch pieces
- 1 teaspoon dried thyme
- 1 egg
Sesame Toasts
By daiseyduck
Courtesy of Food Network Magazine
- 121/2-inch-thick slices baguette
- 1 clove garlic
- 3 tablespoons chopped peeled ginger
- 1/2 pound skinless, boneless chicken breasts, cut into pieces
- 1 large egg white
- 1 tablespoon Chinese rice wine or dry sherry
- 1 tablespoon cornstarch
- Kosher salt
- 2 scallions, white and light-green parts only, thinly sliced
- 1/4 cup sesame seeds
- Peanut oil, for frying
Spaghetti Carbonara
By daiseyduck
Directions Bring a large pot of salted water to a boil
- Kosher salt
- 6 slices thick-cut bacon, cut into 1/2-inch pieces
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, crushed
- 1/2 teaspoon minced fresh rosemary
- 2 red jalapeno peppers, seeded and minced
- 1/4 cup cognac or brandy (optional)
- 12 ounces spaghetti
- 3 large eggs
- 3/4 cup freshly grated parmesan cheese, plus more for garnish
- 1/2 cup freshly grated pecorino romano cheese
- 2 tablespoons chopped fresh parsley
- Freshly ground pepper
Southwestern Cobb Salad
By daiseyduck
COVER large platter with greens
- 2 pkg. (10 oz. each) mixed baby salad greens
- 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Southwestern Seasoned Chicken Breast Strips
- 4 hard-cooked eggs, chopped
- 1 can (15 oz.) black beans, rinsed
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 12 slices OSCAR MAYER Bacon, cooked, crumbled
- 2 small avocados, sliced
- 2 cups halved cherry tomatoes
- 2/3 cup KRAFT Ranch Dressing
- 1/3 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
Cheesy Roasted Cauliflower
By daiseyduck
HEAT oven to 450ºF. COMBINE first 5 ingredients; spread onto foil-covered rimmed baking sheet
- 8 cups cauliflower florets
- 1 red onion, cut into 1/4-inch-thick slices
- Juice from 1 large lemon (about 1/4 cup)
- 2 Tbsp. olive oil
- 1/4 tsp. black pepper
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1-1/2 cups KRAFT Finely Shredded Triple Cheddar Cheese
Copycat Olive Garden's Alfredo Sauce
By daiseyduck
Directions In a saucepan combine butter, heavy cream, and cream cheese
- 1 pint heavy cream
- 1/2 C. butter
- 2 Tbs. cream cheese
- 3/4 S. parmesan cheese
- 1 tsp. garlic powder
Sesame Banana Bread Recipe
By daiseyduck
If you make the bread, I'll tell you, I like the mix of black and white sesame seeds
- purpose flour 1 cup / 5 oz / 140g whole wheat flour 3/4 cup / 4.5 oz / 125 g dark brown sugar (or muscovado) 3/4 teaspoon baking soda 1/2 teaspoon fine grain sea salt 1 1/3 cups / 7 ounces / 200 g toasted sesame seeds 1/3 cup / 80 ml extra
- virgin olive oil 2 large eggs, lightly beaten 1 1/2 cups / 12 oz / 340 g mashed, VERY ripe bananas (~3 bananas) 1/4 cup / 60 ml plain, whole milk yogurt 1 teaspoon freshly grated lemon zest
My Big Fat Bumpy Life Cake
By daiseyduck
Recipe courtesy Sandi Klingler, Alabama
- Nonstick cooking spray
- 1 (14-ounce) can sweetened condensed milk, divided
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup butter flavored shortening
- 1 cup sugar
- 1 cup firmly packed light brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1/2 cup cocoa powder
- 1 cup hot water
- 1/4 cup butter flavored shortening
- Sweetened condensed milk (reserved from cake)
- 1 cup powdered sugar
- 1/2 cup miniature marshmallows, halved
- 1 cup coarsely chopped pecans
- 1/3 cup cocoa powder
- 3 tablespoons vegetable oil
Eggplant Parmesan
By daiseyduck
DIRECTIONS 1. Make the sauce: To a heavy-bottomed small saucepan set over low heat, add the: 1 cup extra-virgin o...
- 1 15 1 1/2 28 Garlic cloves, 15 (peeled and left whole) Whole fennel seeds, 1 1/2 teaspoons Whole canned tomatoes (preferably San Marzano tomatoes), two 28
- 1/2 3/4 1 (one can drained of juice, the juice from the other can reserved) Dried red pepper flakes (preferably Calabrian chile flakes), 1/2 teaspoon Kosher salt, 3/4 teaspoon Large basil sprig, 1 Eggplant Parmesan Extra
- 6 2 1/4 6 tablespoons Japanese eggplant, 2 (sliced on a bias into 1/4
- inch
- 1 1/2 1/2 1/2 1/2 teaspoons Unsalted butter, 1/2 tablespoon Fresh breadcrumbs, 1/2 cup
Cavatelli with Asiago Oat Crumbs
By daiseyduck
In a food processor, grind the oats until powdery
- 8 ounces old fashioned rolled oats
- 8 ounces Asiago cheese, finely grated
- 6 ounces butter, softened
- 16 ounces cavatelli (farfalle, spaghetti, pappardelle and fettuccine also work well)
- Freshly ground pepper
- Red pepper flakes (optional)