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Recipes
Cleo's Pumpkin Dog Biscuits
By daiseyduck
Parsley is great natural way to help improve your dog's breath, so it makes these awesome homemade dog treats even
- 2 eggs
- 1/2 cup canned pumpkin
- 2 tablespoons dry milk
- 1/4 teaspoon sea salt
- 2 1/2 cups brown rice flour
- 1 teaspoon dried parsley, optional
Monster Snack: Spicy Meat and Cheese Stromboli
By daiseyduck
Recipe courtesy Rachael Ray
- 1 tube refrigerated pizza dough (recommended: Pillsbury brand)
- 2 tablespoons all-purpose flour or corn meal
- 1/4 pound sliced pepperoni, about 24 slices
- 6 slices provolone, deli sliced
- 6 slices Italian hot ham
- 8 slices Genoa salami
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons sesame seeds
- 2 teaspoons Italian seasoning blend
- 2 tablespoons grated Parmigiano or Romano
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon garlic powder
- THE BIG DIPPER: Simple Marinara Dipping Sauce, recipe follows, optional
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, finely chopped
- 1 teaspoon hot red pepper flakes
- 1 tablespoon anchovy paste, optional but recommended
- 1 tablespoon chopped flat-leaf parsley
- 1 (15-ounce) can crushed tomatoes
- Salt and pepper
Avocado Cream
By daiseyduck
Process avocados, sour cream, vinegar, oil, 2 Tbsp
- 2 ripe avocados, pitted, peeled
- 1/2 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 2 tablespoons finely chopped fresh cilantro, plus leaves for serving
- 2 tablespoons finely chopped fennel fronds, plus more coarsely chopped for serving
- Kosher salt
- Tortilla chips (for serving)
Salted Caramel Brownies
By daiseyduck
Maureen Callahan, Cooking Light SEPTEMBER 2011
- 3.38 ounces all-purpose flour (about 3/4 cup)
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa
- 1/2 cup packed brown sugar
- 1/2 teaspoon baking powder
- 6 tablespoons butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Cooking spray
- 1/4 cup butter
- 1/4 cup packed brown sugar
- 3 1/2 tablespoons evaporated fat-free milk, divided
- 1/4 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 ounce bittersweet chocolate, coarsely chopped
- 1/8 teaspoon coarse sea salt
Expresso Granita
By daiseyduck
The simple recipe requires just two ingredients (freshly brewed espresso and sugar) and results in a company-worth...
- 3 1/2 cups very strong coffee
- 3/4 cups sugar
Biscuits Ala Red Lobster
By daiseyduck
Mix Bisquick, milk and cheddar until a soft ball forms
- 2 c. Bisquick
- 2/3 c. milk
- 1/2 c. grated cheddar cheese
- 1/2 c. melted butter
- 1/4 tsp. garlic salt (if you are watching your sodium intake, substitute with garlic powder)
- Fresh or dried minced parsley for a light sprinkle, optional
Herbed Chicken Pot Pie with Bacon
By daiseyduck
Heat the butter in a pan until melted over medium-low in a cast iron skillet or other oven-safe skillet
- 1 package puff pastry
- 2 tablespoons butter (low sodium if available)
- 4 oz bacon, chopped fine
- 1 1/2 lbs chicken, chopped into bite-sized pieces
- 1 yellow onion, peeled and chopped
- 6 carrots, peeled and chopped
- 5 celery stalks, chopped
- 1 cup frozen peas, thawed
- 1 quart homemade chicken stock / bone broth (can substitute with canned)
- 1 teaspoon fresh tarragon
- 2 tablespoons chopped fresh marjoram
- 1/4 c fresh chopped parsley
- Sea salt to taste
- Freshly cracked black pepper to taste
- 1 bay leaf
Deep-Dish Mexican Meat Loaf Pie
By daiseyduck
1. Preheat oven to 350 degrees F
- 1 1/4 pounds ground beef (90% lean)
- 1 cup finely crushed tortilla chips or corn chips
- 1 envelope onion soup mix (1/2 of a 2-oz. pkg.)
- 3/4 cup bottled taco sauce
- 2 eggs, lightly beaten (divided)
- 1 8.8 ounce pouch cooked Spanish-style rice (such as Uncle Ben's Ready Rice)
- 1 15 1/2 ounce can golden hominy, rinsed and drained
- 1 14 1/2 ounce can diced tomatoes and green chiles, drained
- 1 cup shredded pepper jack cheese (4 oz.)
- 1 medium fresh Anaheim pepper, seeded and chopped (1/2 cup)
- 1/4 cup chopped fresh cilantro
- Tortilla or corn chips, sliced jalapeno pepper*, and/or fresh cilantro sprigs
Peanut Butter Thumbprints with Strawberry Lambic Jam
By daiseyduck
Directions 1. Make the strawberry lambic jam: In a medium saucepan over medium-high heat, combine the strawberries...
- 12 ounces strawberries, hulled and cut into 1/4-inch pieces
- One 12-ounce bottle strawberry lambic
- 1/4 cup granulated sugar
- 1/2 cup (4 ounces) unsalted butter, at room temperature
- 1/3 cup granulated sugar
- 1/3 cup firmly packed light brown sugar
- 3/4 cup creamy peanut butter
- 1 extra-large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon sea salt flakes
- 1 cup roasted red-skinned peanuts
- 1 cup strawberry lambic jam
Grilled Snapper-Jerk Jamica Slaw
By daiseyduck
Grilled Sandwich with Jamica Slaw
- Jerk Aioli
- Scallions, 2 small (light green and white parts)
- Garlic, 1 small clove
- Scotch bonnet or habanero chile, small chile
- Kosher salt, 1 teaspoons
- Allspice (ground), 1 teaspoons
- Light brown sugar, teaspoon
- Thyme leaves, teaspoon
- Nutmeg (ground), teaspoon
- Black pepper (ground), teaspoon
- Cinnamon (ground),1 teaspoon
- Orange zest (finely grated),1 teaspoon
- Ginger root (peeled and finely grated), a small pinch
- Mayonnaise, 1 cup
- Slaw
- Jicama, 1 small (peeled, sliced into
- 1-inch-thick rounds, stacked and sliced into thin matchsticks)
- Celery root, 1 small (peeled, sliced into 1-inch-thick rounds, stacked and sliced into thin matchsticks)
- Granny Smith apples, 1 (peeled, halved, cored, sliced into 1-inch-thick rounds, stacked and sliced into thin matchsticks)
- Lime, 1 (juiced)
- Cilantro leaves, bunch
- Snapper Sandwich
- Extra-virgin olive oil, cup
- Lemon, 1 (juiced)
- Canola or vegetable oil
- Red snapper, two 4-ounce fillets
- Potato-bread buns, 2
- Heirloom tomato, 1 (sliced inch thick)
- Bibb lettuce leaves, 2