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Recipes
Roasted Cherry Dutch Baby with Brown Sugar-Cinnamon Sauce
By daiseyduck
Heat the oven to 425°F. Combine the flour, sugar, and salt in a food processor or blender and pulse several times...
- For the Dutch Baby:
- 1 cup (5 oz) all-purpose flour
- 1/4 cup (2 oz) white sugar
- 1/2 teaspoon salt
- 3/4 cup (6 oz) whole or 2% milk
- 4 large eggs
- 1 teaspoon vanilla
- 1 12- or 16-oz bag frozen sweet cherries
- 2 tablespoons brown sugar
- 2 tablespoons (1 oz) unsalted butter
- For the Sauce:
- 2 tablespoons (1 oz) unsalted butter
- 1/2 cup packed brown sugar
- 1/2 cup heavy cream
- 1 teaspoon cinnamon
- pinch salt
Slow-Cooker Pork Tacos
By daiseyduck
Recipe courtesy Food Network Magazine
- 3 whole ancho chiles
- 3 whole pasilla chiles
- 4 cloves garlic, unpeeled
- 2 to 3 chipotles in adobo sauce
- 1/2 medium white onion, roughly chopped
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons honey
- 1 tablespoon cider vinegar
- Kosher salt
- 2 teaspoons dried oregano, preferably Mexican
- 3 3/4 cups low-sodium chicken broth
- 4 pounds boneless pork shoulder (untrimmed), cut into chunks
- Freshly ground pepper
- 2 bay leaves
- 1 cinnamon stick
- Corn tortillas, warmed, for serving
- Assorted taco toppings, for garnish
Hot Black Bean Dip
By daiseyduck
Directions 1. Combine beans, sour cream, broth, scallion, garlic, lime juice, cumin, oregano, and hot pepper sauce...
- 1 can (15 ounces) black beans, rinsed and drained
- 1/4 cup reduced-fat sour cream
- 1/4 cup low-sodium chicken broth
- 1 scallion, trimmed and sliced
- 1 small garlic clove, chopped
- 2 tablespoons lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon hot red pepper sauce
Strawberry Honey Spread
By daiseyduck
Method: In a food processor purée the strawberries and force the purée through a fine sieve into a saucepan
- Ingredients:
- 1 pint 1 pint strawberries, hulled
- 3 tablespoons 3 tablespoons honey
- 2 teaspoons 2 teaspoons fresh lemon juice, or to taste
- 1 1/2 sticks 1 1/2 sticks (3/4 cup) unsalted butter, softened
- Method:
- ors to develop.
- This butter is delicious, especially on whole grain bagels!
Lemon-Garlic Spanish Chicken Thighs and Rice Pilaf
By daiseyduck
Directions: In a large saucepan, melt 3 tablespoons butter over medium heat
- 4 tablespoons butter
- 1/4 cup broken pieces thin spaghetti
- 1 cup rice
- 3 cups chicken stock
- Salt and pepper
- 2 tablespoons extra-virgin olive oil (EVOO)
- 1/3 pound cured chorizo (about 5 links), casings removed and sliced on an angle 1 inch thick
- 8 chicken thighs
- 4 small onions, quartered lengthwise with the roots intact
- 2 small regular or meyer lemons, sliced crosswise 1/2 inch thick
- 3/4 cup pimiento-stuffed green olives (a couple of generous handfuls)
- 6 large cloves garlic, thinly sliced
- 2 bay leaves
- 2 teaspoons sweet smoked paprika or paprika (2/3 palmful)
- 1/2 cup dry white wine or 1/3 cup dry sherry
- 1/2 cup chopped flat-leaf parsley
Fettuccine with Mushroom Alfredo
By daiseyduck
We do our best to be virtuous at the start of a new year
- Makes 4 to 6 servings
- Start to Finish: 45 minutes
- Ingredients
- 1 pound fettuccine
- 1 tablespoon olive oil
- 1/2 sweet onion, minced
- 2 garlic cloves, smashed
- 2 pints cremini mushrooms, thinly sliced, divided
- Salt and freshly ground black pepper
- 1 cup milk
- 1/2 cup finely grated Parmesan cheese
- Directions
Berry Fool
By daiseyduck
Traditionally, fruit fool is made by folding pureed stewed fruit (traditionally gooseberries) into sweet custard
- 2 quarts strawberries (about 2 pounds), washed, dried, and stemmed
- 1 pint raspberries (about 12 ounces), washed and dried (see note)
- 1/2 cup plus 4 tablespoons sugar
- 2 teaspoons unflavored powdered gelatin
- 1 cup heavy cream
- 1/4 cup sour cream
- 1/2 teaspoon vanilla extract
- 4 Carr's Whole Wheat Crackers, finely crushed (about 1/4 cup) see note
- 6 sprigs fresh mint leaves (optional)
Pork Medallions in Mushroom Marsala Sauce
By daiseyduck
Directions 1 Trim the tenderloins of silverskin and any excess fat
- 2 pounds pork tenderloin (about 2 tenderloins)
- Kosher salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons unsalted butter
- 2 medium shallots, finely diced
- 12 ounces cremini mushrooms, thinly sliced
- 1 tablespoon all-purpose flour
- 1/2 cup dry Marsala
- 1 cup homemade or low-salt chicken broth
- 3 tablespoons heavy cream
- 1/4 cup chopped fresh flat-leaf parsley
Easy Philly Cream Cheese Recipes & Cooking Tips – Appetizers, Entrees, Desserts & Healthy Recipes | Kraft Philly
By daiseyduck
Directions Spread cream cheese onto bottom of 9-inch pie plate
- 1 pkg.
- (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 1
- ripe avocado, mashed
- 1 Tbsp.
- chopped cilantro
- 1/2 cup
- TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 cup
- KRAFT Mexican Style Shredded Cheese
- WHEAT THINS Original Snacks
"Crack" Candy
By daiseyduck
This saltine cracker toffee is also known as "Christmas Crack" because of how completely addictive it is
- 40 saltine crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup light brown sugar, packed
- 1 bag (12 ounce) semisweet chocolate chips