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Recipes
Spaghetti and Meatballs
By daiseyduck
DIRECTIONS 1. Make the meatballs: In a medium mixing bowl, combine the Ground beef Ground veal Ground pork Lar...
- Meatballs
- Ground beef (80 percent lean), 1/2 pound
- Ground veal, 1/4 pound
- Ground pork, 1/4 pound
- Large egg, 1
- Parmigiano-Reggiano cheese, 1/4 pound (finely grated)
- Medium yellow onion, 1/2 (finely chopped)
- Garlic, 3 cloves (finely chopped)
- Flat-leaf parsley leaves, 1/4 cup (finely chopped)
- Kosher salt, 1/2 teaspoon
- Freshly ground black pepper, 1/2 teaspoon
- Extra-virgin olive oil, 2 tablespoons to 1/4 cup
- Sauce
- Extra-virgin olive oil, 2 tablespoons
- Medium yellow onion, 1/2 (finely chopped)
- Garlic cloves, 3 (thinly sliced)
- Red pepper flakes, pinch
- Dry white wine, 1/2 cup
- Thyme sprigs, 3
- Dried bay leaf, 1
- Canned chopped tomatoes, one 15-ounce box or can (preferably Pomi or San Marzano)
- Tomato paste, one 6-ounce can
- Basil leaves, 1/2 cup (finely chopped)
- Pasta
- Kosher salt, 2 tablespoons
- Spaghetti, 1 pound
- Parmigiano-Reggiano cheese, 1/4 pound (finely grated)
- Basil leaves, 1/2 cup (roughly
Bread Pudding II
By daiseyduck
Directions Preheat oven to 350 degrees F (175 degrees C)
- 6 slices day-old bread
- 2 tablespoons butter, melted
- 1/2 cup raisins (optional)
- 4 eggs, beaten
- 2 cups milk
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Whole Wheat Peanut Butter & Jelly Pockets
By daiseyduck
• Subbing the Peanut Butter: You can replace the peanut butter with any other nut or seed butter you prefer
- For the pockets:
- Fo1/2 cup warm water (not hot or boiling)
- 2 teaspoons active dry or instant yeast
- 1/4 cup creamy peanut butter
- 2 tablespoons honey
- 1/2 cup milk, whole, 2%, or skim
- 1 1/2 cups whole wheat flour
- 3/4 cup all-purpose flour, plus extra for kneading
- 1 teaspoons salt
- 1 cup jam or jelly
- 1 cup peanut butter, creamy or chunky
- 1/4 cup of milk
- r the dough:
Easy Chicken Burritos with Mojo
By daiseyduck
Recipe courtesy Tyler Florence
- 4 garlic cloves
- 2 serrano chilies, seeds removed
- 1 large handful fresh cilantro leaves
- Juice 2 limes
- Juice 1 orange
- 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 8 large flour tortillas
- 1 (3 to 4 pound) whole roasted chicken, shredded
- Yellow Rice, recipe follows
- Spicy Black Beans, recipe follows
- 2 avocados chopped
- 1 cup grated queso blanco or Monterey jack cheese
- Sour cream, for garnish
- Cilantro leaves, for garnish
- Lime wedges, for garnish
- 2 cups long-grain rice
- 4 cups water
- 2 cloves garlic, smashed
- 1 teaspoon turmeric
- 1 teaspoon kosher salt
- 1 bay leaf
- 2 cups (about 1 pound) dried black beans, picked over and rinsed
- 3 tablespoons extra virgin olive oil
- 1 medium onion, chopped
- 1 jalapeno pepper, chopped
- 2 cloves garlic, chopped
- 1 bay leaf
- Kosher salt and freshly ground black pepper
Homemade Mini Ice Cream Drumsticks
By daiseyduck
In the bowl of a stand mixer fitted with the whisk attachment, whip the heavy cream with the vanilla extract on med...
- For the waffle cones:
- 1 cup heavy cream
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- For assembly:
- 1 1/2 cups semisweet chocolate chips
- 5 Tablespoons unsalted butter
- 2 pints vanilla ice cream (Recommended: Häagen-Dazs Five, vanilla bean)
- Toppings: chopped nuts, toasted coconut, sprinkles or toffee bits
Baked Reuben
By daiseyduck
You remember that favorite deli of yours that served Reubens piled high with corned beef and sauerkraut and smother
- 1 loaf (12 ounces) French bread, unsliced
- 12 ounces sliced corned beef
- 1 can (14.4 ounces) sauerkraut, well drained
- 1 bottle (8 ounces) Russian or Thousand Island dressing (1 cup)
- 1 package (6 ounce) sliced Swiss cheese
Gingerbread Men
By daiseyduck
In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth
- 1 (3.5 ounce) package cook and serve butterscotch pudding mix
- 1/2 cup butter
- 1/2 cup packed brown sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
Ginger Snaps
By daiseyduck
Recipe courtesy Alton Brown
- 9 1/2 ounces all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 tablespoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground clove
- 1/2 teaspoon kosher salt
- 7 ounces dark brown sugar
- 5 ounces unsalted butter, at room temperature
- 3 ounces molasses, by weight
- 1 large egg, at room temperature
- 2 teaspoons finely grated fresh ginger
- 4 ounces finely chopped candied ginger
- Sanding sugar, for sprinkling, optional
Chocolate-Peanut Butter Mallow Bars
By daiseyduck
HEAT oven to 350°F. MIX dry cake mix, butter and 1/3 cup milk until well blended; press 2/3 onto bottom of 13x9-i...
- 1 pkg. (2-layer size) devil's food cake mix
- 1/2 cup butter, melted
- 2/3 cup milk, divided
- 3/4 cup PLANTERS Creamy Peanut Butter
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1/2 cup PLANTERS Salted Peanuts
- 6 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
Easy Pepperoni Rolls
By daiseyduck
Easy pepperoni rolls are a great appetizer! Whether you make these pizza balls with biscuits or crescent rolls they...
- 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
- 56 pepperoni slices
- Block of cheese (I use Colby & Monterey Jack)
- 1 beaten egg
- Parmesan
- Italian seasoning
- Garlic powder
- 1 jar pizza sauce