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Recipes
Lemon Pudding Cake
By daiseyduck
Instructions 1
- 1/4 cup all-purpose flour
- 2 teaspoons cornstarch
- 1 1/4 cups sugar
- 5 tablespoons unsalted butter, softened
- 2 tablespoons grated zest and 1/2 cup juice from 4 lemons
- 5 large eggs, separated
- 1 1/4 cups whole milk, room temperature
- 2 quarts boiling water
Balsamic & Parmesan Roasted Cauliflower - Recipe.com
By daiseyduck
Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious
- 8 cups 1-inch-thick slices cauliflower florets, (about 1 large head; see Tip) see savings
- 2 tablespoons extra-virgin olive oil see savings
- 1 teaspoon dried marjoram see savings
- 1/4 teaspoon salt see savings
- Freshly ground pepper to taste see savings
- 2 tablespoons balsamic vinegar see savings
- 1/2 cup finely shredded Parmesan cheese see savings
Brown-Butter Toffee Blondies
By daiseyduck
A great browned-butter bar cookie
- 1 1/4 cups (2 1/2 sticks) unsalted butter, plus more for pan
- 2 1/4 cups all-purpose flour, plus more for pan
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 2 cups packed light brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 2 1/2 teaspoons pure vanilla extract
- 1 cup chopped walnuts (about 4 ounces)
- 1 cup toffee bits
Angel Wings
By daiseyduck
Preheat the oven to 375 degrees F
- 3/4 cup granulated sugar
- 2 tablespoons finely grated lemon zest (about 2 lemons)
- 2 (9 1/4 by 10-inch) sheets puff pastry (about 9 ounces each), thawed
- 1 tablespoon unsalted butter, softened
- 1/2 cup yellow sanding or white granulated sugar, or a combination (See Cook's Note.)
Poblano Cream Cheese Empanadas
By daiseyduck
Recipe courtesy Marcela Valladolid
- 4 ounces cream cheese, at room temperature
- 2 poblano chiles, charred, peeled, stemmed, seeded and cut into 1/2-inch cubes
- 1 (1-pound) package frozen puff pastry, thawed
- Flour, for dusting
- 1 large egg, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Easy Little Bread Recipe
By daiseyduck
In a medium bowl, sprinkle the yeast onto the warm water and stir until the yeast dissolves
- 1 1/4 cups / 300 ml warm water (105-115F)
- 2 teaspoons active dry yeast (one packet)
- 1 tablespoon runny honey
- 1 cup / 4.5 oz / 125 g unbleached all-purpose flour
- 1 cup / 5 oz / 140 g whole wheat flour
- 1 cup / 3.5 oz / 100 g rolled oats (not instant oats)
- 1 1/2 teaspoons fine grain sea salt
- 2 tablespoons butter, melted, for brushing
6-Spice Pork Tenderloin
By daiseyduck
Directions Rub pork with oil and spices
- 1 pork tenderloin
- 1 teaspoon vegetable oil
- 1 teaspoon chinese five-spice powder
- 1/4 teaspoon ground black pepper
Spaghetti and Meatballs
By daiseyduck
DIRECTIONS 1. Make the meatballs: In a medium mixing bowl, combine the Ground beef Ground veal Ground pork Lar...
- Reggiano cheese, 1/4 pound (finely grated) Medium yellow onion, 1/2 (finely chopped) Garlic, 3 cloves (finely chopped) Flat
- leaf parsley leaves, 1/4 cup (finely chopped) Kosher salt, 1/2 teaspoon Freshly ground black pepper, 1/2 teaspoon Extra
- virgin olive oil, 2 tablespoons to 1/4 cup Sauce Extra
- virgin olive oil, 2 tablespoons Medium yellow onion, 1/2 (finely chopped) Garlic cloves, 3 (thinly sliced) Red pepper flakes, pinch Dry white wine, 1/2 cup Thyme sprigs, 3 Dried bay leaf, 1 Canned chopped tomatoes, one 15
- ounce box or can (preferably Pomi or San Marzano) Tomato paste, one 6
- ounce can Basil leaves, 1/2 cup (finely chopped) Pasta Kosher salt, 2 tablespoons Spaghetti, 1 pound Parmigiano
- Reggiano cheese, 1/4 pound (finely grated) Basil leaves, 1/2 cup (roughly chopped) EQUIPMENT Mixing bowls Microplane
- style grater Measuring cups and spoons Chefs’ knife Cutting board Large plate Plastic wrap Medium pot Wooden spoon Cast iron skillet Tongs Large pot Colander Bowls for serving
Crockpot Bacon Cheese Potatoes
By daiseyduck
Crockpot Bacon Cheese Potatoes are amazing! This is hands down the most requested recipe that I make
- 1/4 pound bacon, diced – I bake it first in the oven so that it is “done” and browned then I dice it and place in the crock pot.
- 1 small onion, thinly sliced
- 6 – 8 red potatoes, quartered (thinly sliced if using regular potatoes or if you use a new potato then halve)
- 1/2 pound cheddar cheese, thinly sliced (shredded is fine)
- salt and pepper
- butter
- Green Onions (optional)
Buttermilk Berry Muffins Recipe
By daiseyduck
Buttermilk Berry Muffins I used frozen huckleberries here, but you can substitute blueberries, mixed berries, to...
- Buttermilk Berry Muffins
- 1 1/4 1 1/4 5 1/2 160 5 1/2 oz / 160 g whole wheat pastry flour
- 2 1/4 2 1/4 10 1/2 295 10 1/2 oz / 295 g unbleached all-purpose flour
- 1/2 1/2 3 1/2 100 3 1/2 oz / 100 g firmly packed brown sugar
- 3/4 3/4 3/4 teaspoon fine grain sea salt
- 1/2 1/2 1/2 teaspoon baking soda
- 2 2 2 teaspoons baking powder
- 5 1/2 5 1/2 1/2 oz mashed, ripe banana (~2 med.)
- 240 240 240 ml buttermilk
- 3 3 3 large eggs
- 1 1 1 teaspoon vanilla extract
- 1/2 1/2 4 115 / 4 oz / 115 g unsalted butter, barely melted
- 1 1 4.5 125 / 4.5 oz / 125 g berries, plus more for topping
- rose cinnamon sugar*