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Recipes
Skillet Cornbread
By daiseyduck
Instructions Preheat oven to 400 degrees F
- Canola cooking spray
- 1 cup all purpose flour
- 2/3 cup cornmeal
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup skim milk
- 1 can (12-ounces) whole kernel corn, drained
- 1 can (4.5-ounces) shopped green chilies
- 2 tablespoons red pepper, finely chopped
- 1 teaspoon onion powder
- 2 tablespoons canola oil
- 1 egg, lightly beaten
Salted Caramel-Pecan Bars
By daiseyduck
This is a classic recipe updated with a sprinkle of kosher salt
- 1 cup chopped pecans
- 12 whole graham crackers
- 1 cup firmly packed brown sugar
- 3/4 cup butter
- 2 tablespoons whipping cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
Lemon Lime Meringue Pie
By daiseyduck
TO MAKE THE CUSTARD: In a large mixing bowl, whisk the eggs, sugar, lime juice, lemon juice, heavy cream and zest t...
- For the Custard:
- 5 eggs
- 10 tablespoons sugar
- 1/2 cups fresh lime juice (about 4 limes)
- 3 tablespoons fresh lemon juice (about 1 1/2 lemons)
- 3/4 cup heavy cream
- zest from two lemons
- 1 deep-dish 9-inch pre-baked pie shell
- For the Meringue:
- 1 cup packed brown sugar
- 1/4 cup water
- 1/2 cup egg whites (about 4 eggs)
Spicy Pork Meatballs
By daiseyduck
Recipe adapted from Rachel Yang, Joule, Seattle, WA
- 1 pound ground pork
- 5 scallions, finely chopped
- 1/4 cup gochujang (Korean chile paste)
- 1/4 cup mirin rice wine
- 2 tablespoons soy sauce
- 4 medium garlic cloves, finely chopped
- 1-inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and grated
- 2 tablespoons canola oil
Food & Recipes
By daiseyduck
ADD/ADHD Please enter email address instant cheddar cheese sauce mix, (use the envelope from a macaroni and chees...
- light cream cheese
- low trans-fat margarine, with 8 g of fat per tablespoon
- instant cheddar cheese sauce mix, (use the envelope from a macaroni and cheese mix, or cheddar cheese powder from the store's spice section)
- reduced-fat sharp cheddar cheese, shredded
- lemon juice
- fresh parsley, finely chopped, or 3/4 teaspoon dried
- green onion, thinly sliced
- walnuts or pecans, chopped
Roasted Lemon Chutney Recipe
By daiseyduck
, was eagerly anticipated by yours truly (and many of you, I'm sure)
- virgin olive oil, plus more for brushing 1 tablespoon honey, plus more to taste kosher or sea salt and freshly ground black pepper 2 tablespoons chopped basil or mint
Hearty Beef and Mushroom Stew
By daiseyduck
Heat a tablespoon clarified butter in a Dutch oven or heavy-bottomed stock pot over a medium-high flame until it me...
- 1 tablespoon clarified butter
- 4 ounces bacon, chopped fine
- 1 pound beef stew meat
- 6 shallots, peeled and chopped fine
- 1 large leek, white parts only, sliced thinly
- 5 carrots, peeled and chopped
- 5 stalks celery, chopped
- 1 pound fingerling potatoes, kept whole if small, chopped if large
- 2 pounds mixed mushrooms (shiitake, button, cremini, chanterelle, porcini etc), cleaned and chopped
- 2 bay leaves
- 1 small bunch fresh thyme
- 2 cups dry red wine
- 3 quarts homemade beef stock
- 1 small bunch fresh parsley, trimmed and chopped
- Sea salt and black pepper, to taste
White Corn Salad
By daiseyduck
Salad or Vegetable?
- 2 cans white corn
- 1 bell pepper, diced
- 2 small tomatoes, sliced
- 1 small onion, diced
- 1 cup mayonnaise
- 1 tsp. salt
Slow-Cooker Posole
By daiseyduck
READY IN ABOUT 7 hrs "Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado...
- 1 tablespoon canola oil
- 1 (2 pound) boneless pork loin roast, cut into 1-inch cubes
- 2 (14.5 ounce) cans enchilada sauce
- 2 (15.5 ounce) cans white hominy, drained
- 1 onion, sliced
- 1/2 cup green chilies, diced
- 4 cloves garlic, minced
- 1/2 teaspoon cayenne pepper, or to taste
- 2 teaspoons dried oregano
- 1/4 cup cilantro, chopped
- 1/2 teaspoon salt