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Recipes
Theater-Style Buttered Popcorn
By daiseyduck
Directions Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn...
- popcorn
- 2 sticks butter
Grilled Five-Spice Chicken Thighs with Soy-Vinegar Sauce & Cilantro
By daiseyduck
1 Mix the five-spice powder, the 1 tablespoon sugar, the garlic powder, and the salt in a small bowl
- 2 tablespoons Chinese five-spice powder
- 1 tablespoon plus 1 teaspoon dark brown sugar
- 1 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 2 tablespoons soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon Asian sesame oil
- 1/4 teaspoon crushed red pepper flakes
- 2-1/2 pounds boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat
- 2 tablespoons vegetable oil; more for the grill
- 3 tablespoons chopped cilantro
Strawberry Rhubarb Crisp
By daiseyduck
Recipe courtesy Barefoot Contessa: How Easy is That? Copyright (c) 2010 by Ina Garten
- 4 cups fresh rhubarb, 1-inch diced (4 to 5 stalks)
- 4 cups fresh strawberries, hulled and halved, if large
- 1 1/4 cups granulated sugar
- 1 1/2 teaspoons grated orange zest
- 1 tablespoon cornstarch
- 1/2 cup freshly squeezed orange juice
- 1 cup all-purpose flour
- 1/2 cup light brown sugar, lightly packed
- 1/2 teaspoon kosher salt
- 1 cup quick-cooking (not instant) oatmeal, such as McCann's
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
- Vanilla ice cream, for serving
Avocado Chipotle Spread
By daiseyduck
Mash avocados and mix all together
- 1 Tbsp. Chipotle rub (or to taste)
- 4 Avacodos, mashed
- 1 tsp. garlic puree
- 1 Tbsp. Sour Cream
- 1 lime squeezed
- 1/2 tsp salt (opt.) to taste
- 1 Tbsp Dijon mustart (aioli)
White Texas Sheet Cake
By daiseyduck
beaten Bring 1 cup butter and 1 cup water to a boil in a saucepan
- 1 cup butter
- 1 cup water
- 2 cups flour
- 1 tsp. baking soda
- 1 tsp. salt
- 2 cups sugar
- 2 eggs beaten
- 1/2 cup sour cream
- 1 tsp. almond extract
- 1/2 cup butter
- 1/4 cup milk
- 4 1/2 cups powdered sugar
- 1/2 tsp. almond extract
- 1/2 cup walnuts chopped (optional)
Cheddar & Chive Guinness Bread
By daiseyduck
Preheat oven to 375° F. Line 8 1/2- x 4 1/2-inch loaf pan with parchment paper, or coat with butter
- 2 3/4 cups sifted all purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 (12-ounce) bottle Irish stout beer
- 1 cup grated Irish cheddar cheese (about 4 ounces)
- 1/4 cup chopped chives
- 1/4 cup Irish butter, melted
Roasted Jalapeno Poppers
By daiseyduck
Directions Preheat the oven to 425 degrees F
- 12 large jalapeno peppers
- 2 ounces feta cheese
- 4 ounces cream cheese, at room temperature
- 4 ounces shredded smoked pepper Jack cheese, or other hot pepper cheese, or extra-sharp Cheddar
- A small handful fresh cilantro, finely chopped
- 2 tablespoons grated onion
Satay Chicken Pot Pies
By daiseyduck
You can make the pot pies a day ahead
- Ingredients:
- Makes 20 - 24 mini pot pies
- 2 pieces chicken breasts or chicken thighs – diced into small cubes
- 1 tbsp Season with Spice’s coconut palm sugar
- 2 tbsp Season with Spice’s Malaysian Satay Seasoning
- 1/2 cup unsweetened coconut milk
- 2 tbsp coconut oil or peanut oil
- 1/2 yellow onion – finely chopped (or 2-3 large shallots)
- 2-3 garlic cloves - minced
- 1 carrot – diced into small cubes
- 1/2 cup frozen sweet peas Salt – to season
- 2 packages of ready-made puff pastry (4 sheets in total)
- 1 egg – beaten
- Water to seal the pastry
Roasted Garlic Flatbread Recipe | Yummly
By daiseyduck
Instructions In a large bowl, combine the yeast, water, 1 tsp salt and 1 tbsp olive oil and let stand until bub...
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water
- 1 teaspoon salt
- 1/4 cup olive oil
- 3 1/2 to 3 3/4 cups all-purpose flour
- 8 cloves garlic (chopped)
- 2 tbsp basil (chopped)
- 1/2 tsp salt
- 1/2 tsp black pepper
Skillet Rosemary Chicken
By daiseyduck
Preheat the oven to 450. Cover the potatoes with cold water in a saucepan and salt the water
- 3/4 pound small red-skinned potatoes, halved, or quartered if large
- Kosher salt
- 2 sprigs fresh rosemary, plus 1 tablespoon leaves
- 1 clove garlic, smashed
- Pinch of red pepper flakes
- Juice of 2 lemons (squeezed halves reserved)
- 2 tablespoons extra-virgin olive oil
- 4 skin-on, bone-in chicken breasts (6 to 8 ounces each)
- 10 ounces cremini mushrooms, halved
- Photograph by Antonis Achilleos