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Recipes
SURE.JELL® Hot Pepper Jelly
By daiseyduck
BRING boiling-water canner, half-full with water, to simmer
- 2 medium red peppers, seeded, finely chopped (about 1-1/2 cups)
- 2 medium green peppers, seeded, finely chopped (about 1-1/2 cups)
- 10 large jalapeño peppers, seeded, finely chopped (about 1 cup)
- 1 cup cider vinegar
- 1 box SURE.JELL Fruit Pectin
- 1/2 tsp. butter or margarine (optional)
- 5 cups sugar, measured into separate bowl (See tip below.)
French Toast Rollups
By daiseyduck
A great make ahead breakfast delight
- 1 (8-ounce) package cream cheese, softened
- 1 egg yolk
- 1 cup sugar, divided
- 24 slices white sandwich bread, crusts removed
- 1 tablespoon ground cinnamon
- 3 tablespoons butter, melted
Slow Cooker Cranberry Pork
By daiseyduck
Directions In a medium bowl, stir together the cranberry sauce, salad dressing, and onion
- 1 (16 ounce) can cranberry sauce
- 1/3 cup French salad dressing
- 1 onion, sliced
- 1 (3 pound) boneless pork loin roast
Toffee-Ginger Cookie
By daiseyduck
Mix first 6 ingredients in medium bowl
- 2 2 2 cups all-purpose flour
- 2 2 2 teaspoons ground ginger
- 2 2 2 teaspoons baking soda
- 1 1 1 teaspoon ground cinnamon
- 1 1 1 teaspoon ground allspice
- 1/2 1/2 1/2 teaspoon salt
- 3/4 3/4 1/2 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 1 1 cup (packed) dark brown sugar
- 1 1 1 large egg
- 3 3 3 tablespoons dark robust-flavored molasses (do not use blackstrap)
- 1/2 1/2 1/2 cup toffee bits
- 1/4 1/4 1/4 cup minced crystallized ginger
- 1 1 1 cup turbinado sugar (raw sugar)
Spaghetti Bake
By daiseyduck
Even children who are suspicious about "mixed" foods such as casseroles will dig into this baked beauty with relish
- 12 ounces packaged dried spaghetti
- 1 pound lean ground beef
- 1 cup chopped onion (1 large)
- 1 cup chopped green sweet pepper (1 large)
- 1 28 ounce can diced tomatoes, undrained
- 1 4 ounce can (drained weight) sliced mushrooms, drained
- 1 2 1/4 ounce can sliced pitted ripe olives, drained
- 1 1/2 teaspoons dried oregano, crushed
- 2 cups shredded cheddar cheese (8 ounces)
- 1 10 3/4 ounce can condensed cream of mushroom soup
- 1/4 cup water
- 1/4 cup grated Parmesan cheese
Biscuits with Ham and Tomatoe Salad
By daiseyduck
A complete meal
- Biscuits
- Cold unsalted butter, 1 sticks (cut into -inch cubes)
- All-purpose flour, 3 cups plus extra for rolling
- Baking powder, 1 tablespoon
- Baking soda, teaspoon
- Salt, 1 teaspoon
- Granulated sugar, 1 teaspoons
- Buttermilk, 1 cups
- Melted unsalted butter, 2 tablespoons
- Thick-cut ham steaks, 2 (about pound)
- Extra-virgin olive oil, 2 teaspoons
- Tomato Salad
- Extra-virgin olive oil, 3 tablespoons
- Champagne vinegar, 1 tablespoons
- Fresh mint leaves, cup (finely chopped)
- Fresh flat-leaf parsley, cup (finely chopped)
- Kosher salt
- Freshly ground black pepper
- Cherry tomatoes, 2 cups (halved)
Pretzel-Crusted Pickle Chips with Mustard Sauce
By daiseyduck
Recipe courtesy of Danica Preston for Food Network Magazine
- 11/4-inch-thick slice red onion, finely diced
- 3tablespoons spicy brown mustard
- 11/2tablespoons yellow mustard
- 3tablespoons mayonnaise
- 1/2teaspoon paprika
- 3/4teaspoon garlic powder
- Kosher salt
- Vegetable oil, for frying
- 6large dill pickles, sliced diagonally into 1/4-inch-thick rounds
- 2cups salted mini pretzels
- 2large eggs
- 1/2cup all-purpose flour
- Celery salt, for sprinkling (optional)
Turtle Graham Bars
By daiseyduck
Recipe courtesy Claire Robinson
- Approximately 14 graham crackers (if each graham cracker is 5" x 2.5")
- 1 cup (2 sticks) unsalted butter
- 1 cup packed dark brown sugar
- 1 cup chopped pecans
- Kosher salt, to taste
- 12 ounces dark chocolate, finely chopped
Crockpot Bacon Cheese Potatoes
By daiseyduck
Instructions Line crockpot with foil, leaving enough to cover the potatoes when finished – this will help to not...
- 1/4 pound bacon, diced – I bake it first in the oven so that it is “done” and browned then I dice it and place in the crock pot.
- 1 small onion, thinly sliced
- 6 – 8 red potatoes, quartered (thinly sliced if using regular potatoes or if you use a new potato then halve)
- 1/2 pound cheddar cheese, thinly sliced (shredded is fine)
- salt and pepper
- butter
- Green Onions (optional)
Best-Ever Hot Cocoa Mix
By daiseyduck
We wanted a recipe for hot cocoa that was creamy, rich, and big on chocolate flavor
- 3 cups nonfat dry milk
- 2 cups confectioners' sugar
- 1 1/2 cups Dutch-processed cocoa powder
- 1 1/2 cups white chocolate chips
- 1/4 teaspoon Salt