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Recipes
Chili-Corn Casserole
By daiseyduck
Recipe courtesy of Food Network Magazine
- 2tablespoons unsalted butter
- 4ears corn, kernels cut off
- Kosher salt
- 6scallions, chopped
- 3 to 4 cups leftover chili
- 1 1/2cups shredded pepper jack or monterey jack cheese (about 6 ounces)
- 118-ounce tube precooked polenta, cut into 12 rounds
Better Than Sex Layered Dessert | RecipeLion.com
By daiseyduck
Prepare cake according to directions on box, and bake
- 1 box yellow cake mix
- 1 cup sugar
- 1 can crushed pineapple in syrup
- 1/2 cup coconut
- 1 large box instant vanilla pudding mix
- 8 ounces Cool Whip
- 1 cup pecans, chopped
- 1 Hershey bar, shaved
- 3 cups milk
Whole-Wheat Blueberry Bars
By daiseyduck
A moist fruit filling with a crunchy topping
- Crust
- 1 1/3 cups plus about 3 tablespoons whole-wheat pastry flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup packed light brown sugar
- 2 tablespoons butter, softened
- 2 tablespoons canola oil
- 1 large egg
- 1 teaspoon vanilla extract
- Blueberry Filling
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon freshly grated lemon zest
- 2 cups fresh or frozen blueberries
- 1 tablespoon lemon juice
- Confectioners’ sugar for dusting (optional)
Steamed Chocolate Pudding Cakes
By daiseyduck
Place a rack in the center of the oven and preheat the oven to 350° F
- 1/3 cup unbleached all-purpose flour
- 1/4 cup sugar
- 2 tablespoons unsalted butter
- 4 ounces bittersweet chocolate, roughly chopped
- 3 tablespoons dutch process cocoa
- 3 large eggs, separated
- 1 cup whole milk
- 1/4 teaspoon salt
Tasting Table Chicago: Oatmeal-Cherry-Pecan Cookies | TastingTable Recipes
By daiseyduck
DIRECTIONS 1. Preheat the oven to 250°
- 8 tablespoons (1 stick) butter, room temperature
- 1/2 cup dark brown sugar
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg, room temperature
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup whole-wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 cups old-fashioned oats
- 1/2 cup dried cherries
- 1/4 cup finely chopped dried apples
- 1/4 cup plus 2 tablespoons coarsely chopped pecans INGREDIENTS
Hooters Fried Pickles
By daiseyduck
Fried pickles are a prefect appetizer for a game night or for a party
- 1 (11-ounces) jar of hamburger dill pickle slices
- 1/2 cup flour
- 1/4 cup beer
- 1 1/4 tablespoons paprika
- 1 1/4 tablespoons cayenne
- 1 1/2 tablespoons black pepper
- 1/2 teaspoon salt
- 2 teaspoons garlic salt
- dash of tabasco sauce (optional)
Cornbread Bake
By daiseyduck
1. Preheat oven to 350 degrees F
- 2 6 1/2 ounce pouches dry cornbread mix
- 1 16 ounce container sour cream
- 2 eggs
- 1 cup shredded cheddar cheese
- 1 12 ounce bag Steamfresh® Super Sweet Corn
- 1/4 cup sliced green onions
- 1 2 ounce jar chopped pimento, drained
Easy Potato Bake
By daiseyduck
HEAT oven to 375°F. MIX sour cream, cheese, soup and onions in large bowl
- 1 container (16 oz.) BREAKSTONE'S Sour Cream
- 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 8 green onions, chopped
- 1 pkg. (32 oz.) frozen Southern-style hash browns, thawed
- 1 cup crushed corn flakes
- 2 Tbsp. butter or margarine, melted
Gooseberry Fool recipe - Gooseberry Recipes
By daiseyduck
Top and tail the gooseberries, rinse and drain them, then put them in a pan with the butter
- 1 lb of gooseberries.
- 1 oz of butter.
- Sugar, to taste.
- pint of double cream (heavy cream, such as whipping cream).
Spiced Nuts
By daiseyduck
Method: Preheat oven to 300°F
- 2/3 cup sugar
- 2 teaspoons kosher salt
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoon chili powder
- 1/2 teaspoon ground allspice
- 1/2 teaspoon cayenne
- 1 egg white
- 4 cups mixed nuts (pecans, walnuts, almonds and/or pistachios)