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Recipes
Pâte à Choux
By daiseyduck
Recipe adapted from "Dominique Ansel: The Secret Recipes" by Dominique Ansel (Simon & Schuster, October 2014)
- 1/3 cup water
- 4 tablespoons whole milk
- 5 1/2 tablespoons unsalted butter
- 1 teaspoon sugar
- 1 teaspoon salt
- 2/3 cup all-purpose flour
- 3 whole eggs, plus 1 egg and 1 egg yolk, lightly beaten for egg wash
Cinnamon Apple Yogurt Muffins Recipe
By daiseyduck
Place cupcake liners inside a 12-cup standard muffin tin
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt, plus a pinch
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 medium apples, peeled, cored, quartered, then diced
- 1/3 cup walnuts, chopped, toasted
- 2 large eggs
- 1 cup Greek yogurt
- 1/2 cup unsalted butter, melted, (1 stick)
- 1 1/2 tablespoons Calvados, (optional)
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
Pull-apart Honey Pecan Coffeecake
By daiseyduck
FOR THE DOUGH: Melt butter in heavy small saucepan over medium-low heat
- For the Dough:
- 1/2 1/2 1/2 cup (1 stick) unsalted butter
- 1 1 1 cup whole milk
- 1/3 1/3 to 115 lukewarm water (105 to 115 degrees F)
- 1/4-ounce 1/4-ounce 1/4 One 1/4-ounce package dry yeast (2 1/4 teaspoons)
- 1/3 1/3 1/3 cup sugar
- 2 2 2 large eggs
- 1 1 1 teaspoon salt
- 4 1/4 4 1/4 1/4 cups (or more) all-purpose flour
- For the Coffeecake:
- Nonstick vegetable oil cooking spray
- 1 1 1 cup toasted chopped pecans
- 1 1/4 1 1/4 1/4 cups firmly packed golden brown sugar
- 2 2 2 teaspoons ground cinnamon
- 1/2 1/2 2 1/4 plus 2 tablespoons (1 1/4 sticks) unsalted butter, melted
- 5 5 5 tablespoons honey
Savory Oatmeal Cookies
By daiseyduck
A savory cookie, not a sweet one
- 1 cup oats
- 1/4 cup warm water
- 1/3 cup extra virgin olive oil
- 1/4 cup lightly packed light brown sugar
- 1 large egg, beaten
- 1 cup sifted unbleached all purpose flour
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon fresh rosemary, chopped fine
- 1/4 teaspoon freshly cracked black pepper
- 1 cup freshly grated Parmesan cheese
- flakey sea salt such as Maldon or fleur de sel
Melt-in-Your-Mouth Homemade Cheese Crackers!
By daiseyduck
These cheese crackers have a terrific cheesy, tangy flavor
- 1 1/2 cups (6-ounces) extra-sharp Cheddar cheese, grated
- 4 tablespoons (1/2 stick) unsalted butter, softened and cut into pieces
- 3/4 cup flour, plus more for dusting (90 g)
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon milk
Jalapeno Popper Chicken Breasts
By daiseyduck
Address: 100% Money-Back Guarantee: You must be pleased, or you may cancel any time during the life of your subscr...
- 1/4 cup chopped pickled jalapeno chiles
- 6 ounces room temperature cream cheese
- 2 skin-on, bone-in split chicken breasts
Cream Cheese, whipped Cream Frosting
By daiseyduck
The stiffness and stability comes from the cream cheese, so you hardly have to add any sugar, which can make a ref...
- Cream Cheese Whipped Cream
- 5 about 5 cups
- 1 8-ounce 1 8-ounce 8-ounce package of cream cheese, softened at room temperature for an hour
- 2 2 2 cups whipping cream
- 4 4 to tablespoons powdered sugar (or to taste)
- 2 2 2 teaspoons vanilla extract
- Keep refrigerated. This will stay stable and stiff but still have the soft look of whipped cream.
Taco Soup
By daiseyduck
Mix
- 1 lb. Ground Beef
- 1 onion
- 16 oz. Pinto Beans
- 16 oz Corn
- 16 oz. Chili Beans
- 10 oz. RoTel Tomatoes
- 1 pkg. Dry Ranch Dressing
- 1 pkg. Taco Seasoning
- 2 cups water
Whole-wheat Linguine
By daiseyduck
Bring a large pot of water to a boil
- Ingredients:
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- 8 oz Whole-wheat Linguine
- 3 cups Frozen Peas
- 1 tsp Extra-virgin Olive Oil
- 2 cloves Garlic, minced
- 2 cups Quartered Cremini Mushrooms
- 1 Tbsp Whole Wheat Flour
- 1/4 cup White Wine
- 1 cup Reduced-sodium Chicken Broth
- 1/4 cup Low Fat Whipping Cream
- Pepper, to taste
Colleen's Slow Cooker Jambalaya
By daiseyduck
Directions In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and ...
- 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
- 1 pound andouille sausage, sliced
- 1 (28 ounce) can diced tomatoes with juice
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 cup chopped celery
- 1 cup chicken broth
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons Cajun seasoning
- 1 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1 pound frozen cooked shrimp without tails