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Recipes
Chocolate Delights
By barbgreenfield
Directions Melt both chocolate over hot water
- 1 lb. sweet milk chocolate
- 2 1-oz. squares unsweetened chocolate
- 5 C. corn flakes
- 1 C. chopped pecan meats
- 1 C. chopped dates
- 1/4 tsp. salt
Tortilia Soup
By barbgreenfield
Directions: 1 Throw everything except the garnishes in your crock pot and let it cook on high for 5-6 hours
- 1 (46 ounce) can chicken broth
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can diced tomatoes
- 3 cups cooked chicken, shredded (I use rotisserie from the deli)
- 2 anaheim chilies, diced
- 1 jalapeno pepper, diced
- 1/2 cup diced onion
- 3 -4 large Tomatoes, diced
- 2 garlic cloves, minced
- 2 tablespoons minced cilantro
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 2 teaspoons pepper
- 1 teaspoon salt
- 2 teaspoons Tabasco sauce (I use the chipotle flavor)
- 1/2 teaspoon chipotle pepper (optional)
- Garnish
- 1 cup shredded cheddar cheese
- 1 Avocado, chopped
- 1/4 cup cilantro, pulled from stem
- 1 lime, cut into wedges
- 2 cups crushed tortilla chips
German Chocolate Pound Cake
By barbgreenfield
Summary: With toasted coconut, pecans and caramel baked right on top, this small loaf delivers the flavor that lov...
- Ingredients:
- For the caramel sauce
- 1/2 * 1/2 cup sugar
- 2 * 2 tablespoons water
- 1/4 * 1/4 cup plus 2 tablespoons heavy whipping cream
- For the cake
- 1 * 1 ounce Baker's German sweet chocolate, chopped
- 1/4 * 1/4 cup regular or low-fat sour cream (do not use nonfat)
- 1 * 1 large egg
- 1/2 * 1/2 teaspoon vanilla extract
- 1/4 * 1/4 cup plus 2 1/2 teaspoons flour
- 1/4 * 1/4 cup sugar
- 1 1/2 * 1 1/2 tablespoons unsweetened cocoa powder
- 1/8 * 1/8 teaspoon baking soda
- 1/8 * 1/8 teaspoon salt
- 3 * 3 tablespoons unsalted butter, at room temperature
- 2 * 2 tablespoons sweetened flaked coconut
- 2 * 2 tablespoons chopped pecans
Roasted Red Pepper and Hummus Soup
By barbgreenfield
Roast peppers until skin darkens
- Ingredients
- 6 red bell peppers
- 1 lg. onion, chopped
- 1 tbs. olive oil
- 5 C. chicken or vegetable stock
- 1 pkg. Sonny & Joe’s® Hot Enough Hummus
- 1 6-oz. can tomato paste
- 1 C. heavy cream or non-dairy alternative such as Almond Breeze or Soymilk
- Bouquet Garni: Fresh thyme, rosemary, bayleaf
Lynn's Favorite Jerk Chicken
By barbgreenfield
Directions: 1 Mix all ingredients, except chicken, in a medium bowl
- 4 lbs chicken breasts, boneless and skinless
- 1/2 cup canola oil
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion salt
- 2 teaspoons basil
- 2 teaspoons thyme
- 2 teaspoons vegetable seasoning
- 1 teaspoon crushed red pepper flakes
- 2 teaspoons cumin
- 2 teaspoons coriander
- 2 teaspoons ginger
- 2 teaspoons black pepper
- 1 teaspoon cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon allspice
- 1 teaspoon salt
- 1/3 cup sugar
- 1 onion, diced
- 1 green pepper, diced
- Read more: http://www.food.com/recipe/lynns-favorite-jerk-chicken-373058#ixzz1uJIgDpdj
P. F. Chang's Mongolian Beef
By barbgreenfield
Directions: 1 Make the sauce by heating 2 tsp of vegetable oil in a medium saucepan over med/low heat
- Ingredients:
- Servings:
- 2 2
- Units: US | Metric
- 2 teaspoons vegetable oil
- 1/2 teaspoon ginger , minced
- 1 tablespoon garlic , chopped
- 1/2 cup soy sauce
- 1/2 cup water
- 3/4 cup dark brown sugar
- vegetable oil , for frying (about 1 cup)
- 1 lb flank steak
- 1/4 cup cornstarch
- 2 large green onions
Creme Brulee
By barbgreenfield
Directions Preheat oven to 300 degrees
- 2 C. heavy cream
- 3 Tbs. sugar
- 1 tsp. vanilla extract
- 4 lg. egg yolks
- 1/2 C. sugar
- 3 Tbs. water
Sticky Pecan Buns
By barbgreenfield
1. Set oven to 350 degrees F
- 1 (16- to 16.3-ounce; 8 biscuits) tube of biscuits
- 3 tablespoon(s) butter
- 1/3 cup(s) brown sugar
- 3/4 cup(s) chopped pecans
- 1/4 cup(s) brown sugar
- 1/4 teaspoon(s) cinnamon
Louisiana Baked Ham
By barbgreenfield
Directions: 1 Preheat oven to 350 degree F
- 7 -10 lbs bone-in ham , pre-cooked
- 30 whole cloves
- 1 large onion , sliced
- 3 cups brown sugar , lightly packed
- 4 tablespoons all-purpose flour
- 3 tablespoons corn syrup
- 3 teaspoons dry mustard
- 1/4 cup white vinegar
Spinach Salad
By barbgreenfield
1.In blender, puree 3/4 cup strawberries with vinegar, olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper
- 1 pound(s) strawberries, hulled and sliced
- 2 tablespoon(s) (plus one teaspoon) white balsamic vinegar
- 1 tablespoon(s) olive oil
- Salt and coarsely ground black pepper
- 2 bag(s) (5 to 6 ounces each) baby spinach
- 3 ounce(s) (3⁄4 cup) goat cheese, such as Montrachet, crumbled
- 1/4 cup(s) sliced almonds, toasted