Lynn's Favorite Jerk Chicken

By barbgreenfield

Ingredients

• 4 lbs chicken breasts, boneless and skinless
• 1/2 cup canola oil
• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• 2 teaspoons onion salt
• 2 teaspoons basil
• 2 teaspoons thyme
• 2 teaspoons vegetable seasoning
• 1 teaspoon crushed red pepper flakes
• 2 teaspoons cumin
• 2 teaspoons coriander
• 2 teaspoons ginger
• 2 teaspoons black pepper
• 1 teaspoon cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon allspice
• 1 teaspoon salt
• 1/3 cup sugar
• 1 onion, diced
• 1 green pepper, diced
• Read more: http://www.food.com/recipe/lynns-favorite-jerk-chicken-373058#ixzz1uJIgDpdj

Preparation

Step 1

Directions:

1
Mix all ingredients, except chicken, in a medium bowl.
2
Cut each chicken breast into 4-6 long pcs.
3
Add marinade to chicken breasts.
4
Marinate at least 4 hours or overnight.
5
Can be grilled on barbecue or in broiler.
6
Cook just until done, do not overcook. This will dry out if overcooked.