Crock Pot Easy Orange Chicken
If you love the orange chicken you get at your local Chinese restaurant, you'll love this even more!
- 6 boneless, skinless chicken breast halves
- one 12-oz. jar orange marmalade
- one 8-oz. bottle Russian dressing
- one 1.3-oz. dry onion soup mix
Place chicken breast in a slow cooker. Combine orange marmalade, Russian dressing, onion soup mix, and 3/4 cup water. Stir well. Spoon over chicken breasts. Cover and cook on low for 4-6 hours.