If you love the orange chicken you get at your local Chinese restaurant, you'll love this even more!more
boneless, skinless chicken breast halves
12-oz. jar orange marmalade
8-oz. bottle Russian dressing
1.3-oz. dry onion soup mix
Directions Place chicken breast in a slow cooker. Combine orange marmalade, Russian dressing, onion soup mix, and 3/4 cup water. Stir well. Spoon over chicken breasts. Cover and cook on low for 4-6 hours.