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Recipes
Breakfast Pizza
By barbgreenfield
Cook sausage, eggs, peppers, onions, and potatoes in a skillet
- 2 croissant packages
- 1 pkg. Jimmy Dean Sausage
- 5 eggs
- 2 potatoes
- 1/2 pepper
- 1/2 onion
- 1 C. shredded cheese
Potato Salad
By barbgreenfield
Directions Boil potatoes in lightly salted water until cooked through, about 10 minutes
- Dressing:
- 8 oz. whole sm. red or white potatoes
- 6 oz. cucumber, peeled, halved, seeded and thinly sliced
- 2 1/2 Tbs. fat-free cream
- 1 Tbs. reduced-calorie mayonnaise
- 1 Tbs. white wine vinegar
- 1/2 tsp. Dijon mustard
- 1/8 tsp. celery mustard
- 1/8 tsp. onion powder
- 1/8 tsp. garlic powder
- freshly ground pepper to taste
Chocolate Bark - Nutrisystem
By barbgreenfield
1. Preheat the oven to 350 degrees
- 4 Nutrisystem® NutriChocolates
- 2 tbsp. dried cranberries
- 3 whole dried apricots, chopped into small pieces
- 8 toasted pecan halves
Chicken With Mushrooms and Mustard
By barbgreenfield
Pound breasts until 1/4" thick
- 4 boneless skinless chicken breast halves
- 2 tablespoons flour (with salt and pepper added)
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 1 small onion, chopped
- 1 cup mushroom, thickly sliced
- 1/2 cup light cream
- 1 tablespoon fresh parsley, chopped (or use cilantro)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
Margarita Kabobs
By barbgreenfield
Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact
- Ingredients
- 1 1/4 lb. fresh or frozen jumbo shrimp in shells and/or 1 lb. skinless, boneless chicken breasts or thighs
- 1 large red or green sweet pepper, cut into bite-size pieces
- 1 medium red onion, cut into wedges
- 1 C. orange marmalade
- 1/3 C. lime juice
- 1/4 C. tequila (optional)
- 2 Tbs. cooking oil
- 2 Tbs. snipped fresh cilantro
- 2 cloves garlic, minced
- 6 1/2-inch-thick slices peeled fresh pineapple
On the Border Tortilla Soup
By barbgreenfield
Bring chicken broth to a boil in large saucepan
- 1/2 C. On The Border Salsa
- 2 avocados (mashed with
- localoffersIcon
- 3 Tbs. On The Border Salsa)
- 3 14 oz. cans chicken broth
- 3 boneless, skinless chicken breasts
- 4 Tbs. uncooked rice
- 1/2 C. onion, chopped
- localoffersIcon
- 1/2 C. cilantro, chopped
- 1/2 C. Monterey Jack cheese, shredded
- 1 bag On The Border Tortilla Chips
Nutrisystem Chinese Cabbage
By barbgreenfield
2 cups Chinese or Napa cabbage, sliced and shredded 4 small tangerines, peeled and segmented, with the juice saved ...
- 2 cups Chinese or Napa cabbage, sliced and shredded
- 4 small tangerines, peeled and segmented, with the juice saved
- 1/2 ½ cup water chestnuts, sliced
- 1/4 ¼ cup green onion, diced
- 1/4 ¼ cup fresh cilantro, minced
- 2 tbsp. seasoned rice wine vinegar
- 1 tbsp. agave syrup
- 1 tbsp. fresh ginger, minced
- 2 tsp. sesame, peanut or olive oil
- 2 tsp. low sodium soy sauce
- 3 cloves garlic, minced
- Pinch red pepper flakes
What's Cooking Weeknight Recipes Pulled Pork Sandwiches with Root Beer Barbecue Sauce Recipe from
By barbgreenfield
MAKE-AHEAD TIP Transfer pork mixture to covered container and chill up to 24 hours
- 1 2-1/2- to 3-pound pork sirloin roast
- 1/2 teaspoon pepper
- 1/2 teaspoon pepper
- tablespoon cooking oil
- 2 medium onions, cut into thin wedges
- 1 cup root beer
- 2 tablespoons minced garlic
- 3 cups root beer (two 12-oz. cans or bottles)
- 1 cup bottled chili sauce
- 1/4 teaspoon root beer concentrate (optional)
- 6 to 8 dashes hot pepper sauce (optional)
- 8 to 10 hamburger buns, split (and toasted, if desired) Lettuce leaves (optional)
- Tomato slices (optional)
Pasta With Mascarpone Chicken Sun-Dried Tomatoes & Spinach
By barbgreenfield
Directions: Combine the zest, lemon juice, mascarpone and pepper in a bowl, then whisk to combine
- to Serve:
- 1 cup Mascarpone Cheese, at room temperature
- 1 Lemon, zest and juice
- 1 tsp Cracked Black Pepper
- 3 Boneless Skinless Chicken Thighs, trimmed and 1″ dice
- 1 1/2 Tbsp Olive Oil
- 2 cloves Garlic, peeled and minced
- Salt & Pepper, to taste
- 1/3 cup Chopped Sun-dried Tomatoes
- 1 × 9 oz bag Baby Spinach
- 1 × 500 Gram Pkg Pasta
- Sauteed Garlic Breadcrumbs or Grated Parmigiano Reggiano or Pecorino Cheese
Chocolate Mousse Falling in Love Pie
By barbgreenfield
Directions In large saucepan, combine condensed milk, water and pudding mix; mix well
- Ingredients
- 9-inch baked pastry shell
- 1 14-oz. can condensed milk (not evaporated)
- 2/3 C. water
- 1 (4 serving) pkg. chocolate pudding mix (not instant)
- 1 1-oz. square unsweetened chocolate
- 2 C. (1 pt.) whipping cream, stiffly whipped