Chicken With Mushrooms and Mustard

Chicken With Mushrooms and Mustard
Chicken With Mushrooms and Mustard

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless skinless chicken breast halves

  • 2

    tablespoons flour (with salt and pepper added)

  • 2

    tablespoons vegetable oil

  • 1

    tablespoon butter

  • 1

    small onion, chopped

  • 1

    cup mushroom, thickly sliced

  • 1/2

    cup light cream

  • 1

    tablespoon fresh parsley, chopped (or use cilantro)

  • 1

    tablespoon Dijon mustard

  • 1

    tablespoon lemon juice

Directions

Pound breasts until 1/4" thick. 2 Dredge in flour mixture. 3 Heat oil over medium heat. 4 Add chicken and saute about 7 minutes, turning once. 5 Remove and keep warm. 6 Add butter to frypan and increase heat to high. 7 Add onion and mushrooms. 8 Saute about 5 minutes. 9 Reduce heat to low. 10 Add cream, parsley, mustard and lemon juice. 11 Bring to a boil stirring constantly. 12 Add juices from chicken into cream mixture. 13 Pour sauce over chicken and serve. Read more: http://www.food.com/recipe/chicken-with-mushrooms-and-mustard-12794?oc=linkback

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