On the Border Tortilla Soup

On the Border Tortilla Soup
On the Border Tortilla Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    C. On The Border Salsa

  • 2

    avocados (mashed with

  • localoffersIcon

  • 3

    Tbs. On The Border Salsa)

  • 3

    14 oz. cans chicken broth

  • 3

    boneless, skinless chicken breasts

  • 4

    Tbs. uncooked rice

  • 1/2

    C. onion, chopped

  • localoffersIcon

  • 1/2

    C. cilantro, chopped

  • 1/2

    C. Monterey Jack cheese, shredded

  • 1

    bag On The Border Tortilla Chips

Directions

Bring chicken broth to a boil in large saucepan. Add chicken breast halves, reduce heat and cook. Remove chicken and cut into bite-size pieces. Add On The Border salsa and rice to broth. Cook until rice is tender, about 15 minutes. Return chicken to sauce pan, add 1/2 of the chopped onion and simmer for 5 minutes. Before serving, add remaining onion and cilantro. To serve, garnish soup with tortilla chips.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: