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Recipes

Faux Hash Brown Casserole

Faux Hash Brown Casserole

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Wash and cut one head of cauliflower into small pieces

  • Ingredients
  • 4 C. cauliflower, raw
  • 2 C. skim milk
  • 1 C. fat free sour cream
  • 1 C. cheddar cheese
  • 2 eggs
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Spicy Honey-Brushed Chicken Thighs Spicy Honey-

Spicy Honey-Brushed Chicken Thighs Spicy Honey-

By

  • YIELD: 4 servings (serving size: 2 chicken thighs)
  • COURSE: Main Dishes
  • Ingredients
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground red pepper
  • 8 skinless, boneless chicken thighs
  • Cooking spray
  • 6 tablespoons honey
  • 2 teaspoons cider vinegar
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In a large saucepan cook potatoes and chopped onion, covered, in a small amount of boiling water for

In a large saucepan cook potatoes and chopped onion, covered, in a small amount of boiling water for

By

In a large saucepan cook potatoes and chopped onion, covered, in a small amount of boiling water for 12 to 15 minut...

  • Ingredients
  • 7 cups coarsely chopped small red potatoesOn Sale
  • 1 cup chopped onionOn Sale
  • 1 8-ounce carton dairy sour creamOn Sale
  • 1 cup (4 oz.) shredded Monterey Jack cheese
  • 1 cup (4 oz.) shredded sharp cheddar cheeseOn Sale
  • 1/2 teaspoon saltOn Sale
  • 1/4 to 1/2 teaspoon ground red pepper
  • 2 medium tomatoes, seeded and choppedOn Sale
  • \
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All-American Potato Salad

All-American Potato Salad

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Boil potatoes. In a large saucepan cover potatoes with salted cold water by 1" and simmer, covered, until just tend...

  • 2 1/2 lb. small boiling potatoes
  • 3 Tbs. cider vinegar, or to taste
  • 5 hard-boiled large eggs
  • 1/8 C. mayonnaise
  • 2 Tbs. Dijon mustard
  • 1/2 C. chopped sweet onion
  • 3 large celery ribs
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Nutty Cran-Feta Salad

Nutty Cran-Feta Salad

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1 In a small bowl, stir together vinegar, mustard, sugar, salt and pepper and mix until the sugar and salt dissolve...

  • 6 cups romaine lettuce
  • 3/4 cup dried cranberries
  • 1/2 red onion, thinly sliced
  • 1 cup pecans, toasted and coarsely chopped
  • 1/2 cup feta cheese, crumbled
  • DRESSING
  • 2 tablespoons raspberry vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • pepper
  • 6 tablespoons olive oil
  • Change Measurements: US | Metric
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beer-brined chicken

beer-brined chicken

By

1. Line 2-quart bowl or saucepan with 2-gallon resealable food-storage plastic bag

  • Brine and Chicken
  • 2 cups water
  • 1/4 cup kosher (coarse) salt
  • 1/4 cup packed brown sugar
  • 2 cans or bottles (12 oz each) beer or nonalcoholic beer, chilled
  • 1 whole chicken (3 to 3 1/2 lb) see savings
  • Rub
  • 3 teaspoons paprika
  • 1/2 teaspoon seasoned salt see savings
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil see savings
  • add ingredients to list
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Grilled Tomato and Basil Bruschetta

Grilled Tomato and Basil Bruschetta

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1 Place the cut tomatoes into a bowl and salt them

  • 1 loaf French bread
  • 1 lb roma tomatoes or 1 lb cherry tomatoes, cut into small pieces
  • 1/4 cup fresh basil, rolled together and sliced julienne
  • 3 garlic cloves, minced
  • 2 tablespoons extra virgin olive oil
  • salt
  • Read more: http://italian.food.com/recipe/grilled-tomato-and-basil-bruschetta-387757#ixzz1RF2pXxFo
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Enchilada Stack

Enchilada Stack

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In a pan, add olive oil, garlic, onion, green pepper and ground beef

  • 1 lb. lean ground beef
  • 1 C. onion
  • 1 C. green chilies
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 1/2 C. olive oil
  • 1 C. cheddar cheese
  • 1 C. mozzarella cheese
  • 1 pkg. corn tortillas
  • 4 Tbs. flour
  • 1/2 C. red chili powder
  • 1 Tbs. minced garlic
  • 1 can beef broth
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Grilled Tomato and Basil Bruschetta

Grilled Tomato and Basil Bruschetta

By

1 Place the cut tomatoes into a bowl and salt them

  • 1 loaf French bread
  • 1 lb roma tomatoes or 1 lb cherry tomatoes, cut into small pieces
  • 1/4 cup fresh basil, rolled together and sliced julienne
  • 3 garlic cloves, minced
  • 2 tablespoons extra virgin olive oil
  • salt
  • Read more: http://italian.food.com/recipe/grilled-tomato-and-basil-bruschetta-387757#ixzz1RF2pXxFo
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Sausage and Ravioli Lasagna

Sausage and Ravioli Lasagna

By

Cook Italian sausage in skillet over medium heat until sausage is no longer pink (about 10 minutes

  • 1 lb. ground (mild or sweet) Italian sausage
  • (I used cut up links and removed casing)
  • 1 (24 oz.) jar tomato, basil, and garlic pasta sauce
  • (I used Prego)
  • 1 (6 oz.) package fresh baby spinach
  • ½ cup pesto sauce
  • 1 (25-oz.) package frozen cheese-filled ravioli (do not thaw)
  • (I used the small raviolis)
  • 1 cup (4 oz.) shredded Italian six-cheese blend (I used about
  • 1-1/2 cups)
0/5 (0 Votes)