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Recipes
Glazed Brownie Cookies
By barbgreenfield
Brownie and cookie lovers alike will go nuts for these two-bite treats
- Ingredients:
- 8 ounces German sweet chocolate, broken up
- 3/4 cup chopped pecans
- 1/4 cup flour
- 1/4 teaspoon double-acting baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 tablespoon unsalted butter
- 2 large eggs
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 batch chocolate glaze recipe
Swiss Corn Bake Cups Recipe
By barbgreenfield
Preheat oven to 375 degrees F
- 3-1/2 cups cut fresh corn kernels or one 16-ounce package frozen whole kernel corn
- 1/4 cup finely chopped onion
- 2 eggs
- 2 5-ounce cans evaporated milk (1-1/3 cups)
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1 cup shredded process Swiss or Gruyere cheese (4 ounces)
Chicken Thigh
By barbgreenfield
- 3/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1/4 cup rosemary leaves
- 3 tablespoons thinly sliced garlic
- 2 tablespoons lemon zest
- 1 tablespoon crushed red pepper flakes
- 8 chicken thigh, skin-on and bone-in
- Salt and freshly ground black pepper
Fresh Blueberry Cobbler
By barbgreenfield
1 Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl; stir to combine
- 1 1/4 cups all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 3/4 cup whole milk
- 1/3 cup butter, melted
- 2 cups fresh blueberries
- 1/3 cup sugar
- 1 teaspoon vanilla extract
Black Forest Pizza
By barbgreenfield
Directions Preheat oven to 350 degrees
- Ingredients
- 1 (19.8 oz.) box brownie mix
- 8 oz. cream cheese, softened
- 2 Tbs. confectioners' sugar
- 1 (8 oz.) container frozen whipped topping, thawed
- 1 (20 oz.) can cherry pie filling
Rosemary-Roasted Sweet Potatoes with Charred-Lime Drizzle Recipe from
By barbgreenfield
1 Preheat oven to 375 degrees
- 3 North Carolina sweet potatoes (approximately 1 1/2 pounds), unpeeled
- 1/4 cup extra-virgin olive oil
- 1 tablespoon finely chopped fresh rosemary
- 2 cloves garlic, minced
- 1/2 teaspoon ground coriander
- 1 teaspoon sea salt
- 1/8 teaspoon ground cayenne pepper
- 2 limes, cut in half
Awesome Breakfast Casserole
By barbgreenfield
Directions Cook the hash browns with the onion until crisp
- Ingredients
- 1 1/2 lb. frozen hash browns
- 1 diced onion
- 1 lb. bacon or sausage
- 3 eggs
- 2 oz. Velveeta cheese (2 slices)
- 2 oz. shredded cheddar cheese
- 1 (10-12 oz.) can cream of potato soup
- salt and pepper
Brownie Pizza
By barbgreenfield
Directions Heat oven to 350 degrees
- Ingredients
- Brownie layer
- 3/4 C. 3/4 C. butter, (1 1/2 sticks)
- 4 4 eggs
- 1 C. 1 C. flour, all purpose
- 1 pkg. 1 pkg. cream cheese, (8 oz.)
- 1 1 egg
- Assorted sliced fruit
- 4 4 unsweetened chocolate, square
- 2 C. 2 C. sugar
- 1 tsp. 1 tsp. vanilla
- Topping
- 1/4 C. 1/4 C. sugar
- 1/2 tsp. 1/2 tsp. vanilla
- 2 squares 2 squares semi-sweet chocolate
- Topping
Mexican Chicken Tortilla Soup
By barbgreenfield
Heat the oil in large stockpot over medium high heat
- 2 teaspoons olive oil
- 1 lb boneless skinless chicken breast, cut into 1 in. pieces
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 minced chipotle chiles in adobo (7 oz. can) or 1 (4 ounce) can green chilies
- 1 (8 ounce) can diced tomatoes with green chilies
- 2 (14 1/2 ounce) cans reduced-sodium chicken broth or 2 (14 1/2 ounce) cans water
- 1 cup frozen corn
- 1/2 cup choppen fresh cilantro
- 4 cups baked corn tortilla chips
Lettuce Salad with Fruit
By barbgreenfield
Wash lettuce and spin dry
- Dressing:
- 12 C. baby lettuce or spinach
- 1 C. fruit, whatever kind you like
- (strawberries, cantaloupe, raspberries)
- 1/4 C. orange juice
- 1/4 C. honey
- 2 Tbs. extra virgin olive oil
- 2 tsp. Dijon mustard