1/4
1/4
cup brandy
1/4
1/4
cup orange liqueur
1/2
1/2
cup honey
1
1
1-inch piece fresh ginger, thinly sliced (optional)
2
2
small oranges, lemons and/or limes, thinly sliced and seeded
2
2
nectarines, thinly sliced
2
2
750 ml. bottles Spanish Cava sparkling wine, chilled
1
1
1-liter bottle carbonated water, chilled
Ice (optional)
In a very large pitcher combine brandy, orange liqueur, and honey; stir with a long handled spoon until honey is dissolved. Add ginger and fruit. Cover and chill 2 hours. 2. Just before serving, stir in wine and carbonated water. Serve over ice, if desired. Makes 10 servings.
