chicken marsala

chicken marsala
chicken marsala

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • boneless, skinless chicken breastssee savings

  • 2

    tablespoonsfloursee savings

  • 1/2

    teaspoonsalt

  • 1/2

    teaspoonSpice Islands® Garlic Powder

  • 1/4

    teaspoonSpice Islands Fine Grind Black Pepper

  • 3

    tablespoonsolive oil, dividedsee savings

  • 1

    cupsliced fresh mushroomssee savings

  • 2

    teaspoonsArgo® Corn Starch

  • 1/2

    cupMarsala winesee savings

  • 1/2

    cupchicken broth

  • 1/2

    teaspoonSpice Islands Sweet Basil

  • 1/2

    teaspoonSpice Islands Onion Powder

  • add ingredients to list

Directions

directions 1. POUND chicken pieces to 1/4-inch thickness (place between 2 sheets of waxed paper). 2. COMBINE flour, salt, garlic powder and pepper in a large bowl. Add chicken; coat with flour mixture. 3. HEAT 2 tablespoons oil in large skillet over medium-high heat. Cook chicken 8 to 10 minutes, or until done, turning once. Remove from pan. 4. ADD 1 tablespoon oil and mushrooms to skillet. Saute 2 to 3 minutes. Mix corn starch, wine, chicken broth, basil and onion powder; add to mushrooms. Simmer, uncovered, 2 minutes or until thickened. 5. SERVE chicken and sauce over cooked linguine, if desired.

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