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Recipes
Crockpot Chocolate Peanut Butter Pudding Cake
By barbgreenfield
Directions In a mixing bowl stir together flour, the 1/2 C
- 1 C. all-purpose flour
- 1/2 C. sugar
- 2 Tbs. unsweetened cocoa powder
- 1 1/2 tsp. baking powder
- 1/2 C. milk
- 2 Tbs. cooking oil
- 1 tsp. vanilla
- 3/4 C. peanut butter-flavored pieces
- 3/4 C. sugar
- 1/4 C. unsweetened cocoa powder
- 2 C. boiling water
- 1/2 C. chunky peanut butter
- 2 Tbs. chopped unsalted dry-roasted peanuts
- Vanilla ice cream (optional)
Overnight Eggnog French Toast Crunch
By barbgreenfield
"This recipe is delicious, easy to make and difficult to mess up
- BREAD
- 1 (20x2 1/2-inch) baguette, cut diagonally into 18 to 20 slices (1 inch)
- 4 eggs, slightly beaten
- 1 cup purchased eggnog
- 1/2 cup milk
- 1/4 teaspoon ground nutmeg
- 1 cup fresh or frozen cranberries
- TOPPING
- 1/4 cup butter, chilled, cut up
- 1/3 cup packed brown sugar
- 1/3 cup chopped pecans
Barbecue Chicken Salad
By barbgreenfield
Directions Preheat the grill for high heat
- 2 skinless, boneless chicken breast halves
- 1 head red leaf lettuce, rinsed and torn
- 1 head green leaf lettuce, rinsed and torn
- 1 fresh tomato, chopped
- 1 bunch cilantro, chopped
- 1 15.25-oz. can whole kernel corn, drained
- 1 15-oz. can black beans, drained
- 1 2.8-oz. can French fried onions
- 1/2 C. Ranch dressing
- 1/2 C. barbeque sauce
Apple –Gingerbread Cobbler
By barbgreenfield
Stir together 2 cups gingerbread mix and ¾ cup water until smooth; set mixture aside Stir together remaining ginge...
- 1 (14 oz.) package gingerbread mix, divided
- ¾ cup water
- ¼ cup firmly packed light brown sugar
- ½ cup butter, divided
- ½ cup chopped pecans
- 2 (21 oz.) cans apple pie filling
- Vanilla ice cream
Cinnabon Cinnamon Rolls
By barbgreenfield
For the rolls, dissolve the yeast in the warm milk in a large bowl
- 1 (1/4 ounce) package dry yeast
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/3 cup margarine
- 1 teaspoon salt
- 2 eggs
- 4 cups flour
- FILLING
- 1 cup packed brown sugar
- 2 1/2 tablespoons cinnamon
- 1/3 cup margarine, softened
- ICING
- 8 tablespoons margarine
- 1 1/2 cups powdered sugar
- 1/4 cup cream cheese
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- Read more: http://www.food.com/recipe/cinnabon-cinnamon-rolls-76864#ixzz1K08LOxUV
Chicken in Creamy Sun-Dried Tomato Sauce Recipe from
By barbgreenfield
Directions 1 Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker
- 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup
- 1 cup Chablis or other dry white wine
- 1/4 cup coarsely chopped pitted kalamata or oil-cured olive
- 2 tbsp. drained capers
- 2 cloves garlic , minced
- 1 can (14 ounces) artichoke heart , drained and chopped
- 1 cup drained and coarsely chopped sun-dried tomatoes 8 skinless, boneless chicken breasts halves (about 2 pounds)
- 1/2 cup chopped fresh basil leaves (optional)
- Hot cooked rice , egg noodles or mashed potatoes
Cheddar Cauliflower Soup
By barbgreenfield
Melt butter and add celery and onions
- Ingredients
- 1 head cauliflower, finely chopped
- 1 med. onion, finely chopped
- 2 stalks celery, finely chopped
- 1 C. flour
- 1 C. butter
- 8 C. chicken broth
- 1 pt. cream
- 1 1/2 C. sharp cheddar cheese, finely shredded
- salt and pepper, to taste
Texas Caviar Salsa
By barbgreenfield
½ cup apple cider vinegar ½ cup sugar ½ cup canola oil ½ tsp
- 1 can pinto beans
- 1 can black-eyed peas
- 1 can shoe peg corn
- 1 large jar diced pimentos
- 1 small green, red, and yellow pepper
- ½ cup green onions
JALAPENO POPPER MAC N CHEESE
By barbgreenfield
In a large bowl, combine grated cheeses and set aside
- 8 Tbsp Butter, divided
- 6 Tbsp Flour
- 3 cups Whole Milk
- 3/4 tsp Salt
- 1/4 tsp Ground Black Pepper
- 1 lb Pasta, elbow or any other shapes or combination
- 1/2 tsp Minced Garlic or, to taste
- 2 Tbsp Jarred Pickled Jalapeno Juice
- 2/3 cup Roughly Chopped Pickled Jalapenos or, to taste
- 8 oz Grated Cheddar Cheese
- 10 oz Grated Swiss Cheese
- 10 oz Grated Monterey Jack Cheese
- 10 oz Grated Havarti Cheese
- 6 oz Cream Cheese, cut into small cubes
- 2 cups Panko Bread Crumbs
- 6 slices Bacon, cooked and crumbled
Chicken with Green Beans and Cashews
By barbgreenfield
1. Finely chop 1/4 cup cashews
- Ingredients
- 3/4 cup roasted unsalted cashews
- 1 pound green beans, trimmed
- 1-1/2 teaspoons salt
- 4 strips bacon, chopped
- 1/3 cup all-purpose flour
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1 egg
- 1 teaspoon water
- 4 boneless, skinless chicken breast halves (1 pound total)
- 1 medium-size onion, chopped
- 1/2 pound mushrooms, sliced
- 1 can (14.5 ounces) chicken broth
- 1/2 cup sour cream
- Cooked pasta or mashed potatoes (optional)