Chicken in Creamy Sun-Dried Tomato Sauce Recipe from

Chicken in Creamy Sun-Dried Tomato Sauce Recipe from

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cans (10¾ ounces each) Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup

  • 1

    cup Chablis or other dry white wine

  • ¼

    cup coarsely chopped pitted kalamata or oil-cured olive

  • 2

    tbsp. drained capers

  • 2

    cloves garlic , minced

  • 1

    can (14 ounces) artichoke heart , drained and chopped

  • 1

    cup drained and coarsely chopped sun-dried tomatoes 8 skinless, boneless chicken breasts halves (about 2 pounds)

  • ½

    cup chopped fresh basil leaves (optional)

  • Hot cooked rice , egg noodles or mashed potatoes

Directions

Directions 1 Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat. 2 Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice. 3 *You can substitute Swanson® Chicken Broth for the wine, if desired. 4 ** Or on HIGH for 4 to 5 hours.


Nutrition

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