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Recipes
Key Lime Mousse Cups
By barbgreenfield
Directions In a large bowl, beat the cream cheese, milk and juice until smooth
- Ingredients
- 4 oz. cream cheese, softened
- 2/3 C. sweetened condensed milk
- 1/4 C. key lime juice
- 1/2 C. heavy whipping cream, whipped
- 2 pkg. (1.9 oz. each) frozen miniature phyllo tart shells
- fresh raspberries and lime wedges, optional
Paprika and Garlic Roast Chicken
By barbgreenfield
Directions Preheat oven to 475 degrees
- Ingredients
- 1 Tbs. paprika
- 1 Tbs. garlic powder
- 2 tsp. coarse salt
- 2 tsp. black pepper
- 1 Tbs. extra virgin olive oil
- 1 3.5-4-lb. whole roasting chicken, giblets and liver discarded, patted dry
Honey Sesame Chicke Thighs
By barbgreenfield
Directions: Place the thighs in a resealable plastic food storage bag, then add the soy sauce, garlic powder, grou...
- Summary:
- Honey Sesame Chicken Thighs
- The Washington Post, July 20, 2011
- Sourced
- Course: Main Course
- Features: Make-Ahead Recipes
- With their crunchy sesame seed coating and cayenne zip, these chicken thighs are a snap to make. But be sure to line your pan with greased aluminum foil; otherwise, the caramelized honey will make it difficult to clean.
- MAKE AHEAD: The chicken needs to marinate for 4 to 6 hours.
- 4 servings
- Ingredients:
- 8 skin-on chicken thighs (2 1/2 pounds total)
- 1/4 cup low-sodium soy sauce
- 1 1/2 teaspoons garlic powder
- 1 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon toasted sesame oil
- 1/2 cup honey
- 1/2 cup raw sesame seeds
Tasty Cinnamon Coffee Cake Recipe
By barbgreenfield
This basic coffee cake recipe is a good one to have in your baking repertoire – easy to whip up in a flash and al...
- Cinnamon Topping:
- 3/4 C. sugar
- 1/4 C. soft shortening
- 1 egg
- 1/2 C. milk
- 1 1/2 C. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 C. brown sugar
- 1 1/2 tsp. cinnamon
French Toast Souffle
By barbgreenfield
Try this souffle the next time you have to make something for a crowd
- 10 C. white bread cubes
- 1 (8 oz.) package low fat cream cheese, softened
- 8 small eggs
- 1 1/2 C. milk
- 2/3 C. half-and-half cream
- 1/2 C. maple syrup
- 1/2 tsp. vanilla extract
- 2 T confectioner's sugar
The Easiest Coffee Cake Ever
By barbgreenfield
Mix dry mixes (cake mix and vanilla pudding); add oil and cream and blend together
- 1 box yellow butter cake mix
- 1 pkg. new instant vanilla pudding
- 1/2 C. Wesson oil
- 1 C. sour cream
- 4 eggs
- cinnamon
- sugar
Crispy Peach Chicken Salad
By barbgreenfield
Heat oven to 425 degrees. Line cookie sheet with foil
- 1 5.3 oz. container Yoplait® Greek 100 peach yogurt
- 2 Tbs. soy sauce
- 2 cloves garlic, chopped
- 1 lb. boneless skinless chicken breasts, cut into 1 inch strips
- 1/2 C.whole wheat flour
- 1 tsp.thyme leaves
- 1 C. bread crumbs
- Cooking spray
- 6 oz. spinach leaves
- 2 C. peach salsa
Microwave Baked Apples
By barbgreenfield
1. With apple corer, core apples, but don't cut through to bottoms
- 4 large (8 ounces each) Fuji or Gala apples
- 4 teaspoon(s) margarine or butter
- 1/4 cup(s) dried cherries
- 4 teaspoon(s) water or apple cider
- 1 teaspoon(s) sugar
- 1/4 teaspoon(s) apple pie spice
- 1/4 cup(s) walnuts (optional), chopped
Turkey Pot Pie With Stuffing Crust (Using Leftovers) Read more: http://www.food.com/recipe/turkey-p
By barbgreenfield
Preheat oven to 350 degrees (176 celsius)
- Spread the mayonnaise on the two slices of bread.
- 2 2
- Add the tomato slices and sprinkle with salt and ground pepper.
- 3 3
- Next add the sliced basil over the tomato.
- 4 4
- Now add the turkey slices.
- 5 5
- Add the mango chutney to one of the slices of cheese, then top with the other slice.
- 6 6
- Lastly you will add the cheese slices over top of the turkey meat.
- 7 7
- Top with your remaining slice of bread and lightly butter, both sides.
- 8 8
- Place in a medium low pan and fry until golden brown.
- Read more: http://www.food.com/recipe/a-grilled-roasted-turkey-provolone-sandwich-376731#ixzz1f13Buu8i
Crockpot Chocolate Peanut Butter Pudding Cake
By barbgreenfield
Directions In a mixing bowl stir together flour, the 1/2 C
- Ingredients
- 1 C. all-purpose flour
- 1/2 C. sugar
- 2 Tbs. unsweetened cocoa powder
- 1 1/2 tsp. baking powder
- 1/2 C. milk
- 2 Tbs. cooking oil
- 1 tsp. vanilla
- 3/4 C. peanut butter-flavored pieces
- 3/4 C. sugar
- 1/4 C. unsweetened cocoa powder
- 2 C. boiling water
- 1/2 C. chunky peanut butter
- 2 Tbs. chopped unsalted dry-roasted peanuts
- Vanilla ice cream (optional)