Barbgreenfield's profile page
Recipes
Onion Pie
By barbgreenfield
Nutritional Information (per serving) Calories 455 Total Fat 28g Saturated Fat -- Cholesterol 140mg Sodium 419mg To
- 2 * 2 tablespoon(s) all-purpose flour, plus more for surface
- 1 * 1 (9-inch) piecrust
- 4 * 4 tablespoon(s) vegetable oil
- 12 * 12 medium onions, thinly sliced
- 1 * 1 container(s) (16-ounce) sour cream
- 4 * 4 eggs, lightly beaten
- 4 * 4 slice(s) bacon, cooked, drained, and chopped
- 1/2 * 1/2 teaspoon(s) salt
- 1/2 * 1/2 teaspoon(s) caraway seeds
Roasted Chicken with Meyer Lemon Olive Oil, Garlic and Thyme*
By barbgreenfield
Pre-heat oven to 375 degrees
- 1 3-1/2 - 4 lb. whole chicken
- 1/3 cup Meyer Lemon Olive Oil
- 1 bulb garlic - cut off top 1/3, exposing cut cloves
- 2 extra garlic cloves
- 1/2 lemon
- 1 bunch fresh thyme
- 1 cup low-sodium chicken broth, divided in 1/2
- 1/4 cup dry white wine (optional)
- Kosher salt/fresh ground pepper to taste
- Serves 2-3.
BARBECUED SHRIMP SCAMPI
By barbgreenfield
1. Melt 2 tablespoons of the butter in a medium sauté pan over medium heat
- Barbecued Shrimp Scampi (click here to view and print recipe)
- 6-8 tablespoons unsalted butter
- 12 jumbo shrimp, peeled, devined, and washed
- 1/3 cup finely chopped yellow onion
- 2 tablespoons finely minced garlic
- 1/4 cup white wine
- Grated zest and juice of 1 lemon
- 1/3 cup diced and seeded tomatoes
- 2 tablespoons finely chopped flat-leaf parsely
Crock Pot Peach Cobbler
By barbgreenfield
Directions Lightly grease crock pot or spray with non-stick cooking spray
- Ingredients
- 3/4 C. all-purpose baking mix such as Bisquick 1/3 C. granulated sugar
- 1/2 C. packed brown sugar
- 1/2 can evaporated milk
- 2 tsp. margarine or butter, melted
- 2 large eggs
- 3 large ripe peaches, mashed
- 2 tsp. pure vanilla extract
- 3/4 tsp. cinnamon
Southwestern Baked Spaghetti
By barbgreenfield
Directions: 1 Combine hot drained spaghetti, milk and egg; mix well
- 8 ounces uncooked spaghetti , cooked
- 1/2 cup milk
- 1 egg
- 1 lb ground beef
- 1 medium onion , chopped
- 1 medium green bell pepper , chopped
- 2 garlic cloves , minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 (8 ounce) cans tomato sauce
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded monterey jack cheese
slow cooker chicken enchiladas
By barbgreenfield
directions 1. Spray inside of 4-quart slow cooker with cooking spray
- PAM® Original No-Stick Cooking Spraysee savings
- 1 10-ounce canRo*Tel® Original Diced Tomatoes & Green Chilies, drainedsee savings
- 1 8-ounce canRo*Tel® Original Tomato & Green Chili Saucesee savings
- 1 10-3/4 ounce canreduced sodium condensed cream of chicken soup
- 2 cupsshredded rotisserie chickensee savings
- 1/2 cupchopped sweet onionsee savings
- 12 white corn tortillas (6 inch), cut into lengthwise strips
- 1 cupshredded Monterey Jack cheese
- add ingredients to list
Crunchy Turkey Salad
By barbgreenfield
In a large bowl, combine the turkey, celery, apples and walnuts
- 1 C. cooked, cubed turkey meat
- 2 celery, chopped
- 2 tart apples, cored and cubed
- 1/2 C. chopped walnuts
- 1/4 C. sour cream
- 1/4 C. mayonnaise
- 2 Tbs. chopped fresh parsley
- 2 Tbs. lemon juice
- 1 Tbs. honey
- 1 Tbs. prepared Dijon-style mustard
- 1/4 tsp. salt
- Ground black pepper to taste
Mixed Greens with Bacon, Glazed Pecans and Goat Cheese Dressing
By barbgreenfield
1. Whisk 1 tablespoon of the cheese, oil, vinegar, mustard, honey, salt and pepper in small bowl
- 4 oz. crumbled mild soft goat cheese, divided
- 2 tablespoons olive oil
- 1 tablespoon sherry vinegar or white wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 1/4 teaspoon coarse salt
- 1/4 teaspoon pepper
- 5 slices thick-cut bacon, halved crosswise
- 8 cups loosely packed mixed salad greens
- 1/2 cup Glazed Pecans, coarsely chopped
Sweet Cream Corn Bread
By barbgreenfield
Directions Preheat oven to 425 degrees
- Ingredients
- 2 pkgs. cornbread mix
- 2 lg. eggs
- 1 C. whole milk
- 1 C. sweetened cream or flavored coffee creamer
- 1 stick butter
- 1/4 C. all purpose flour
Terrific Pumpkin Coffee Cake Recipe
By barbgreenfield
Preheat oven to 350 degrees
- Topping:
- 1 pkg. yellow cake mix
- 1 1 lb. can pumpkin
- 1/2 C. brown sugar
- 1/2 C. oil
- 3 eggs
- 1/2 C. chopped nuts
- 1 tsp. pumpkin pie spice
- 1/2 C. sugar
- 1/2 C. flour
- 1/4 C. butter, softened
- 1 tsp. cinnamon