Thai Chicken Wings with Peanut Sauce Recipe from

Thai Chicken Wings with Peanut Sauce Recipe from

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 24

    chicken wing drummettes (about 2-¼ pounds)

  • ½

    cup bottled salsa

  • 2

    tablespoons creamy peanut butter

  • 1

    tablespoon lime juice

  • 2

    teaspoons soy sauce

  • 2

    teaspoons grated fresh ginger

  • ¼

    cup no-calorie, heat-stable, granular sugar substitute (Splenda)

  • ¼

    cup creamy peanut butter

  • 3

    tablespoons soy sauce

  • 3

    tablespoons water

  • 2

    cloves garlic, minced

Directions

1 Place chicken in a 3-1/2- or 4-quart slow cooker. Combine salsa, the 2 tablespoons peanut butter, the lime juice, the 2 teaspoons soy sauce, and the ginger. Pour over chicken wings. Toss to coat. 2 Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. 3 Meanwhile, for the peanut sauce, in a small saucepan use a whisk to combine sugar substitute, the 1/4 cup peanut butter, the 3 tablespoons soy sauce, the water, and garlic. Heat over medium-low heat until mixture is smooth, whisking occasionally; set aside (mixture will thicken as it cools). 4 Drain chicken, discard cooking liquid. Return chicken to slow cooker. Gently stir in peanut sauce. Keep warm on low-heat setting for up to 2 hours. Makes 12 servings (2 pieces per serving).


Nutrition

Facebook Conversations