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Recipes
Nutri-Cookies
By dlgates60
Cream margarine and peanut butter in large bowl
- 1/2 cup Hard margarine (or butter), softened
- 1/2 cup Smooth peanut butter
- 2 Large eggs
- 1 cup Liquid honey
- 1 tsp Vanilla extract
- 3 cups Quick-cooking rolled oats
- 1 1/2 cups All-purpose flour
- 1 cup Sultana raisins
- 1 cup Unsweetened medium coconut
- 3/4 cup Natural wheat bran
- 1/2 cup Chopped walnuts (or your favourite nuts)
- 1/2 cup Unsalted, roasted sunflower seeds
- 1 tsp Baking soda
- 1 tsp Salt
Lacy Brandy Snaps Recipe
By dlgates60
In a small saucepan, combine the butter, sugar and corn syrup
- FILLING:
- 6 tablespoons unsalted butter, cubed
- 1/3 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 3 tablespoons light corn syrup
- 2/3 cup all-purpose flour
- 2 teaspoons brandy
- 1 teaspoon ground ginger
- 4 cups heavy whipping cream
- 1-3/4 cups confectioners' sugar
- 1/2 cup brandy
- Grated chocolate, optional
Pepperoni Pizza Pasta
By dlgates60
1. Cook spaghetti according to package directions
- 1 454g pkg CATELLI SMART Spaghetti
- 1 1/2 cups sliced deli pepperoni
- 1/4 cup finely chopped onion
- 1 green pepper, chopped
- 2 cups sliced mushrooms
- 1 tsp each dried oregano and basil leaves
- 2 cups pizza sauce
- 2 cups shredded mozzarella cheese
- 2 eggs, beaten
- 1/4 cup Parmesan cheese
Veggie & Chicken Stir-Fry
By dlgates60
Cut chicken into cubes. Place chicken in a bowl and add 1 tsp
- 4 chicken breast halves, boneless & skinless
- 2 tbsp. vegetable oil
- 1 ½ tbsp. soy sauce
- 1 ½ tbsp, cornstarch
- 1 red pepper, sliced
- 1 red onion, cut in thin wedges
- 1 large broccoli spear, separated into florets
- ¾ cup chicken broth
- ½ tsp. sugar
- ¼ tsp. red pepper flakes
- 2 garlic cloves, crushed
- 1 small can water chestnuts, drained
Grilled Cedar-Planked Salmon
By dlgates60
IMMERSE plank in water, placing a weight on top of plank to keep it submerged
- 1 untreated cedar plank (14x7x1 inch)
- 1/2 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
- 1/4 cup finely chopped fresh parsley
- 1/4 cup oil-packed sun-dried tomatoes, drained, finely chopped
- 1 salmon fillet (2 lb./900 g), 1 inch thick
Beef Noodle Skillet
By dlgates60
Cook noodles in large pot of boiling salted water until tender but still firm, about 6 minutes
- 2 cups egg noodles
- ½ lb. ground beef
- 1 small onion, chopped
- 1 small sweet green pepper, chopped
- ½ cup mushrooms, coarsely chopped
- 2 cups tomato sauce (homemade or store bought)
- Salt & pepper to taste
- ½ cup cheddar or mozzarella cheese, shredded
Kettle Popcorn - Sweet & Salty
By dlgates60
WARNING: BURN HAZARD! Hot oil, sticky melted sugar and popping kernels can be dangerous
- 1/2 cup white sugar
- 1/2 cup white popcorn kernels
- 1/3 cup oil
- 1/4 - 1/2 tsp. salt
Mixed Nut Bars Recipe
By dlgates60
In a small bowl, combine the flour, brown sugar and salt
- 1-1/2 cups all-purpose flour
- 3/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup plus 2 tablespoons cold butter, divided
- 1 cup butterscotch chips
- 1/2 cup light corn syrup
- 1 can (11-1/2 ounces) mixed nuts
Chipits Tip
By dlgates60
2 Chipits semi-sweet chocolate baking squares = 1/3 cup chipits semi-sweet chocolate chips
- Substitute Chipits for Squares
Apple Oatmeal Cookies Recipe
By dlgates60
In a large bowl, combine the cake mix, oats, brown sugar and cinnamon
- 1 package (18-1/4 ounces) yellow cake mix
- 1-1/2 cups quick-cooking oats
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 3/4 cup unsweetened applesauce
- 1 cup finely chopped peeled apple
- 1/2 cup raisins