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Recipes
Peanut Butter and Banana Muffins
By dlgates60
Combine first 5 ingredients in large bowl
- 1 1/2 cups flour
- 1/2 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 egg
- 1/2 cup margerine, melted
- 1 1/2 cups mashed banana
- 1 (300g.) pkg. peanut butter chips, divided
Beef & Vegetable Soup Recipe
By dlgates60
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound lean ground beef (90% lean)
- 1/2 cup chopped sweet onion
- 1 bottle (12 ounces) beer or nonalcoholic beer
- 1 can (10-1/2 ounces) Progresso ® Beef Broth
- 1-1/2 cups sliced fresh carrots
- 1-1/4 cups water
- 1 cup chopped peeled turnip
- 1/2 cup sliced celery
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 bay leaf
- 1/8 teaspoon ground allspice
Chocolate Raspberry Flan
By dlgates60
Chocolate Crust: Combine first 3 ingredients in medium bowl
- CHOCOLATE CRUST
- 1 1/2 cups All-purpose flour
- 1/4 cup Granulated sugar
- 2 tbsp Cocoa, sifted if lumpy
- 1/2 cup Cold hard margarine (or butter), cut up
- 1/4 cup Water
- ALMOND CUSTARD
- 2 Egg yolks (large)
- 1 1/4 cups Homogenized milk
- 1/2 cup Granulated sugar
- 2 1/2 tbsp All-purpose flour
- 2 tbsp Cornstarch
- 1/8 tsp Salt
- 2 tsp Hard margarine (or butter)
- 1/2 tsp Almond flavouring
- 2 Semi-sweet chocolate baking squares
- (1 oz., 28 g, each), chopped
- 2 - 3 cups Fresh raspberries
Frozen Peanut Butter Pie Squares
By dlgates60
LINE 8-inch square pan with foil, with ends of foil extending over sides
- 1/4 cupnon-hydrogenated margarine
- 3/4 cupKraft Smooth Peanut Butter, divided
- 35 Nilla Vanilla Wafers, finely crushed (about 1 cup)
- 1/4 cup chopped peanuts
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1/2 cupsugar
- 3 cups thawed Cool Whip Whipped Topping
- 2 Tbsp.chocolate syrup
Cheerio Squares
By dlgates60
Mix cheerios, cornflakes, and peanuts in a large bowl
- 1 cup white sugar
- 2/3 cup margarine
- 4 cups cheerios
- 2 cups peanuts
- 1 cup syrup
- 1 cup peanut butter
- 2 cups cornflakes
Peanut Butter-Chocolate Freeze
By dlgates60
MIX wafer crumbs, nuts, butter and 1/4 cup peanut butter
- 45 Nilla Vanilla Wafers, finely crushed (about 1-1/2 cups)
- 1/2 cup Peanuts, finely chopped
- 1/4 cup Butter, melted
- 3/4 cup Kraft Crunchy Peanut Butter, divided
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1 can (300 mL) sweetened condensed milk
- 2 cups thawed Cool Whip Whipped Topping
- 1/4 cup Chocolate syrup
Easy Cheesecake Pie
By dlgates60
In a large bowl, combine cheesecake filling and 1-1/4 cups cookie crumbs
- 1 carton (24.3 ounces) ready-to-serve cheesecake filling
- 1-1/2 cups coarsely crushed cream-filled chocolate sandwich cookies (about 12 cookies), divided
- 1 chocolate crumb crust (9 inches)
Granola Bars
By dlgates60
Preheat oven to 325 F. Line 15x10" pan with foil; grease
- 3 cups rolled oats
- 1 cup chopped peanuts
- 1 cup raisins
- 1 cup sunflower seeds
- 1 cup semi-sweet chocolate chips(optional)
- 1 can Eagle Brand Sweet Condensed Milk
- 1/2 cup melted margerine
Mrs. Fields Chocolate Chip Cookies
By dlgates60
1.Preheat oven to 300° F
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup C & H dark brown sugar (firmly packed)
- 1/2 cup white sugar
- 1 cup cold salted butter, cut into cubes
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups (12 oz.) semisweet chocolate chips
Chocolate Gingersnaps Recipe
By dlgates60
In a large bowl, cream butter and brown sugar until light and fluffy
- 1/2 cup butter, softened
- 1/2 cup packed dark brown sugar
- 1/4 cup molasses
- 1 tablespoon water
- 2 teaspoons minced fresh gingerroot
- 1-1/2 cups all-purpose flour
- 1 tablespoon HERSHEY®’S Cocoa
- 1-1/4 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 7 ounces semisweet chocolate, chopped
- 1/4 cup sugar