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Recipes
No-Bake Peanut Butter-TOBLERONE Cheesecake
By dlgates60
MIX crumbs and butter; press onto bottom of 9-inch springform pan
- 1-1/4 cups Oreo Baking Crumbs
- 1/4 cup butter, melted
- 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 1 cup Kraft Smooth Peanut Butter
- 1 cup sugar
- 2 bars (100 g each) Toblerone Swiss Milk Chocolate, chopped, divided
- 1-1/2 cups thawed Cool Whip Whipped Topping, divided
Tomato Salsa
By dlgates60
Cook all ingredients 30 minutes or till desired thickness
- 5 cups tomatoes, seeded, peeled and chopped
- ¾ cup onion, chopped
- ¾ cup green pepper, chopped
- ½ cup red pepper, chopped
- 3 banana peppers, chopped
- 2 large cloves garlic
- 1 – 5 ½ oz. tomato paste
- ½ cup vinegar
- 2 tbsp. sugar
- 2 tbsp. lime juice
- 1 ½ tsp. pickling salt
- 1 tsp. paprika
- 2 tbsp. parsley
- 1 tsp. oregano
Rice Krispies Squares
By dlgates60
In a large saucepan over low heat, melt margerine
- 1/4 cup margerine
- 5 cups mini marshmallows or 40 regular
- 1/2 tps. vanilla
- 6 cups rice krispies
Chocolate-Pecan Cheesecake
By dlgates60
HEAT oven to 350°F. MIX crumbs and butter; press onto bottom of 9-inch springform pan
- 1-1/4 cups Oreo Baking Crumbs
- 1/4 cup butter, melted
- 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 3/4 cup sugar
- 1 Tbsp. vanilla 3 eggs
- 1/3 cup chopped pecans
- 1/3 cup chocolate syrup
Chocolate Coconut Candies Recipe
By dlgates60
In a large bowl, combine the confectioners' sugar, coconut, almonds and milk
- 1-3/4 cups confectioners' sugar
- 1-3/4 cups flaked coconut
- 1 cup chopped almonds
- 1/2 cup sweetened condensed milk
- 2 cups (12 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips
- 2 tablespoons shortening
PUMPKIN LUST CAKE
By dlgates60
For the crust Combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in baking dish
- 1 stick butter, melted
- 1 cup flour
- 1 cup chopped pecans
- 2 tbsp sugar
- 1 (8oz) package of cream cheese, soft
- 1 cup powdered sugar
- 2 (8 oz.) containers cool whip (or one 16 oz. container)
- 2 small packages (3.4oz) of Jello Instant Pumpkin Spice Pudding
- 3 cup cold milk
- Nutmeg for sprinkling
Cheesy Scrambled Eggs on Toast
By dlgates60
SPRAY small nonstick skillet with cooking spray
- 2 eggs, lightly beaten
- 2 Tbsp. Cheez Whiz Cheese Spread
- 2 slices whole wheat bread, toasted
Snickerdoodle Bars
By dlgates60
1. Heat oven to 350° F. Spray or grease bottom only of a 13x9-inch baking pan with cooking spray
- 2 1/3 cups Gold Medal® all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup butter or margarine, softened
- 1 1/4 cups granulated sugar
- 1/2 cup packed brown sugar
- 3 eggs
- 1 teaspoon vanilla
- Cinnamon Filling
- 1 tablespoon granulated sugar
- 1 tablespoon cinnamon
- Glaze
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
- 1/4 teaspoon vanilla
Easy Baked Taco Pie
By dlgates60
HEAT oven to 375ºF. BROWN meat with onions and chili powder in large skillet on medium-high heat
- 1 lb. (450 g) extra-lean ground beef
- 1 onion, chopped
- 1 Tbsp. chili powder
- 2 cups frozen corn, thawed, drained
- 1-2/3 cups (1/2 of 28-fl oz/796-mL can) no-salt-added diced tomatoes, undrained
- 6 small whole wheat tortillas
- 1 cup Kraft Tex Mex Light Shredded Cheese, divided 1/4 cup fat-free sour cream
Caramel Popcorn Ball Recipe
By dlgates60
In a heavy saucepan, combine butter, sugar, and corn syrup
- 1/2 C. butter
- 2 C. brown sugar
- 1 C. light corn syrup
- 1 (14 oz.) can sweetened condensed milk
- 1 tbsp. vanilla extract
- 4-6 quarts (16-24 C.) popped corn (unpopped kernels removed)