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Recipes
Chocolate Peanut Butter Crackles Recipe
By dlgates60
In a large bowl, beat the first five ingredients
- 1 cup sugar blend
- 1/2 cup canola oil
- 2 eggs
- 2 egg whites
- 3 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- 2/3 cup baking cocoa
- 2 teaspoons baking powder
- Dash salt
- Dash ground cinnamon
- 24 miniature peanut butter cups, halved
- 1/2 cup confectioners' sugar
Chicken Satay
By dlgates60
MIX all ingredients except chicken; pour over chicken in shallow glass dish
- 1/4 cupBull's-Eye Bold Original Barbecue Sauce
- 1/4 cupKraft Smooth Peanut Butter
- 1/4 cupfresh lime juice
- 2 Tbsp. chopped cilantro
- 1 lb. (450 g) boneless skinless chicken breasts, cut into strips
Rustic Nut Bars Recipe
By dlgates60
Line a 13-in. x 9-in. baking pan with foil; grease the foil with 1 tablespoon butter
- TOPPING:
- 1 tablespoon plus 3/4 cup cold butter, divided
- 2-1/3 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 2/3 cup honey
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 6 tablespoons butter, cubed
- 2 tablespoons heavy whipping cream
- 1 cup chopped hazelnuts, toasted
- 1 cup roasted salted almonds
- 1 cup salted cashews, toasted
- 1 cup pistachios, toasted
Simple Honey Glazed Baby Carrots
By dlgates60
Rinse carrots under cold water and put in a medium saucepan
- 1 1/2 to 2 pounds baby carrots
- 1 1/2 teaspoons salt
- 4 tablespoons butter
- 4 tablespoons honey
- 3 tablespoons packed brown sugar
- juice of 1/2 lemon
- freshly ground black pepper or chopped parsley, for garnish
Rainbow Ring Easter Basket Cake Recipe
By dlgates60
Heat oven to 325ºF. Generously grease 12-cup fluted tube cake pan with shortening or cooking spray
- 1 box Betty Crocker* SuperMoist* White Cake Mix
- Water, vegetable oil and egg whites called for on cake mix box
- Yellow, red, blue and green fool colour
- 1 tub Betty Crocker* Whipped Fluffy White Frosting
- 2 cups (500 mL) shredded coconut
- Multicoloured candy sprinkles
Dill Pickles (Theresa Clefstad)
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By dlgates60
Put into jar and seal
- 1 1 1 quart sealer
- water
- 2 1/2 2 1/2 1/2 tsp. pickling salt
- dill
- garlic
- 1 1 1 tsp. vinegar
Chocolate Peanut Butter Dessert Recipe
By dlgates60
In a small saucepan, combine the brown sugar, 1/2 cup cream and yolks
- GLAZE:
- 1-1/4 cups packed dark brown sugar
- 1 cup heavy whipping cream, divided
- 3 egg yolks
- 1-1/4 cups creamy peanut butter
- 6 tablespoons butter, softened
- 1-1/2 cups heavy whipping cream
- 2 tablespoons butter
- 4 teaspoons dark corn syrup
- 12 ounces bittersweet chocolate, chopped
- 1/4 cup coarsely chopped dry roasted peanuts
Crispy Chocolate Mounds Recipe
By dlgates60
In a microwave, melt chocolate and peanut butter chips; stir until smooth
- 1 cup (6 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips
- 1 cup REESE’S® Peanut Butter Baking Chips
- 1 cup crisp rice cereal
- 1/2 cup raisins
- 1/2 cup salted peanuts
No-Bake Strawberry Icebox Cake
By dlgates60
Take out a few of the best-looking strawberries and set them aside for the garnish
- 2 pounds fresh strawberries, washed
- 3 1/4 cups whipping cream, divided
- 1/3 cup confectioners sugar
- 1 teaspoon vanilla
- 1/2 teaspoon rosewater (optional)
- 4 sleeves (about 19 ounces, or 24 to 28 whole crackers) graham crackers
- 2 ounces dark chocolate, finely chopped
Berry & Cream Chocolate Cups Recipe
By dlgates60
In a microwave, melt chocolate chips; stir until smooth
- 1 package (12 ounces) dark chocolate chips
- 2 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1-1/2 cups milk
- 2 egg yolks, beaten
- 1-1/2 teaspoons Spice Island® Pure Vanilla Extract
- 1-1/2 cups thinly sliced fresh strawberries