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Peanut Brittle

Peanut Brittle

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Add: 1(level) tsp. baking soda, stirring quicklly, pour onto greased cookie sheet

  • Add:
  • 1 cup sugar
  • 1/2 cup corn syrup
  • Boil 4 minutes
  • 1 cup salted peanuts
  • Boil until it starts to turn brown.
  • Add:
  • 1 tsp. vanilla
  • 1 tsp. margerine
  • Boil 2 minutes
0/5 (0 Votes)

Crinkle-Top Chocolate Cookies Recipe

Crinkle-Top Chocolate Cookies Recipe

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In a microwave, melt 1 cup chocolate chips

  • 2 cups (12 ounces) semisweet chocolate chips, divided
  • 2 tablespoons butter, softened
  • 1 cup sugar
  • 2 egg whites
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 1/2 cup confectioners' sugar
0/5 (0 Votes)

The World's Best Peanut Butter Cookie

The World's Best Peanut Butter Cookie

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Preheat overn to 350 F degrees

  • 1 1/4 cup flour
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup butter
  • 1/2 cup sugar
  • 2/3 cup lightly packed brown sugar
  • 2/3 cup peanut butter
  • 1 egg
4/5 (1 Votes)

Tuna Penne Bake

Tuna Penne Bake

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1. Prepare pasta according to package directions, omitting salt and adding peas for last 5 minutes of cooking time

  • 1 can (10 oz) CAMPBELL'S® Condensed Cream of Celery Soup
  • 2 1/2 cups uncooked dry penne pasta
  • 1 cup frozen peas
  • 2/3 cup 1% milk
  • 2 cans (170 g each) tuna, drained and flaked
  • 3 tbsp whole grain Dijon mustard
  • 1/2 cup shredded, sharp Cheddar cheese
  • 1 cup mixture of coarsely chopped onion and mushrooms
  • Cracked black pepper for garnish
0/5 (0 Votes)

Chocolate Peanut Clusters Recipe

Chocolate Peanut Clusters Recipe

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In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth

  • 2 pounds white candy coating, coarsely chopped
  • 1 package (12 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips
  • 1 package (11-1/2 ounces) HERSHEY®’S Milk Chocolate Baking Chips
  • 5 cups salted dry roasted peanuts
0/5 (0 Votes)

Oatmeal Squares

Oatmeal Squares

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Mix ingredients until crumbly

  • 1 1/2 cups oatmeal
  • 1 cup brown sugar
  • 1 cup softened margerine
  • 1/8 tsp. salt
  • 1 tsp. baking soda
  • 1 1/2 cups flour
0/5 (0 Votes)

Snowball Cookies Recipe

Snowball Cookies Recipe

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Heat oven to 350°F. Combine olive oil and oats

  • 1/2 cup Crisco® Light Olive Oil
  • 1 1/4 cups quick rolled oats
  • 1 (18.25 oz.) pkg. Pillsbury® White Cake
  • 2 large eggs
  • 2 tsps. clear vanilla
  • 1/2 cup finely chopped walnuts
  • Powdered sugar
0/5 (0 Votes)

Chocolate Sugar Cookies

Chocolate Sugar Cookies

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MIX flour, baking soda and salt; set aside

  • 2 cups flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt 4 squares Baker's Unsweetened Chocolate
  • 1 cup butter 1-1/2 cups sugar, divided
  • 1 egg
  • 1 tsp. vanilla
0/5 (0 Votes)

No Bake Eclair Cake

No Bake Eclair Cake

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Mix above ingredients til smooth

  • Ingredients for the frosting:
  • 1 package (1 lb.) graham crackers
  • 2 small french vanilla instant pudding (3.4 ounces each)
  • 3 1/2 cups milk (I used skim)
  • 8 oz. Cool whip
  • 3 tablespoons of Cocoa
  • 1 1/2 cups powdered sugar
  • 3 tablespoons of butter (room temperature)
  • 3 tablespoons of warm milk
0/5 (0 Votes)

Crustless Meatloaf Pizza

Crustless Meatloaf Pizza

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Preheat oven to 400°F (200°C)

  • 1 cup Tomato & Herbs Pasta Sauce, divided
  • 1/3 cup dry unseasoned bread crumbs
  • 1 egg, beaten
  • 1 clove garlic, minced
  • 1 tbsp dried Italian Seasoning
  • 1/4 tsp each salt and pepper
  • 1 lb extra lean ground beef
  • 1 cup Finely Shredded Pizza Cheese Blend
  • 2 cups assorted vegetables such as sliced onion, red and green peppers and mushrooms
4.8/5 (5 Votes)