Dlgates60's profile page
Recipes
Honey Spice-Rubbed Pork Tenderloin
By dlgates60
HEAT barbecue to medium heat
- 1 Pork tenderloin (1 lb./450 g)
- 1/4 cup Kraft Catalina Dressing, divided
- 1 tsp. Chili powder
- 1 tsp. Garlic powder
- 1 tsp. Dry mustard
- 1/2 tsp. Paprika
- 1/4 tsp. Dried thyme leaves
- 1 Tbsp. Honey
Nalyshyky
By dlgates60
Beat eggs, add water, milk, salt, flour and baking powder
- Filling:
- 3 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/2 tsp. salt
- 3/4 cup flour
- 3/4 tsp. baking powder
- 2 cups dry cottage cheese, chopped fine
- 1 egg
- 1/4 cup cream
- 1/2 tsp. salt
- 1/4 cup melted butter
Autumn Soup (Mom)
By dlgates60
In large saucepan cook and stir meat until brown
- 1 ½ lb. ground beef
- 1 ½ cups chopped onion
- 3 cups beef broth
- 3 cups water
- 1 ½ cups carrots, chopped
- 1 ½ cups celery, diced
- 1 ½ cups potatoes, cubed
- 3 tsp. salt
- ½ tsp. pepper
- 3 bay leaves
- 1 tsp. basil
- 4 ½ cups stewed tomatoes
Peach Crumble
By dlgates60
1.Preheat oven to 400 degrees
- Crumb Topping:
- 1 round of pie dough or uncooked store-bought pie dough
- 4 pounds (about 8 large) peaches, peeled and sliced into wedges
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- 1 1/2 cups all-purpose flour
- 3/4 cup light-brown sugar
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 3/4 cup chilled unsalted butter, cut into pieces
Rum Balls
By dlgates60
Shape into 1" balls. Roll in chopped pecans, icing sugar or grated chocolate
Almond Coconut Candies Recipe
By dlgates60
In a large bowl, combine the first five ingredients
- FROSTING:
- Ingredients
- 4-1/2 cups confectioners' sugar
- 3 cups flaked coconut
- 1 cup sweetened condensed milk
- 1/2 cup butter, melted
- 1 teaspoon Spice Island® Pure Vanilla Extract
- 60 whole unblanched almonds
- 1-1/2 cups confectioners' sugar
- 1/2 cup baking cocoa
- 1/2 cup butter, melted
- 3 tablespoons hot coffee
Triple-Layer Lemon Pie
By dlgates60
MIX graham crumbs and butter; press onto bottom and up side of 9-inch pie plate
- 1-1/4 cups Honey Maid Graham Crumbs
- 1/4 cup butter, melted
- 2 pkg. (4-serving size each) Jell-O Lemon Instant Pudding
- 2 cups cold milk
- 1 Tbsp. lemon juice
- 1-1/2 cups thawed Cool Whip Whipped Topping, divided
Fiesta BBQ Chicken
By dlgates60
HEAT barbecue to medium heat
- 1 pkg. (35 g) taco seasoning mix
- 8 small Boneless skinless chicken breasts (2 lb./900 g)
- 1/2 cup Kraft Original BarBQ Sauce
Sante Fe Grilled Chicken
By dlgates60
1. Place all ingredients except chicken in a small bowl; stir until smooth
- 4 fresh chicken breasts
- 2 tbsp. taco seasoning mix
- 1 tbsp. olive oil
- 1/4 tsp. garilic powder
- 1/2 tsp. cumin
Caramel Cereal Snack Mix Recipe
By dlgates60
In a large bowl, combine cereal and peanuts; set aside
- 8 cups Corn Pops
- 1 cup salted peanuts
- 2 cups packed brown sugar
- 1 cup butter, cubed
- 1/2 cup light corn syrup
- 1 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
- 1/2 teaspoon baking soda