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Recipes
Peanutty Candy Bars
By dlgates60
In a large bowl, combine the oats, brown sugar, butter, 1/2 cup peanut butter, corn syrup and vanilla
- 4 cups quick-cooking oats
- 1 cup packed brown sugar
- 2/3 cup butter, melted
- 1/2 cup plus 2/3 cup peanut butter, divided
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 package (11 ounces) butterscotch chips
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup chopped salted peanuts
Chocolate Chip Meringue Bars Recipe
By dlgates60
In a large bowl, cream shortening, 1/2 cup of brown sugar and sugar until light and fluffy
- 1 cup shortening
- 1-1/2 cups packed brown sugar, divided
- 1/2 cup sugar
- 3 eggs, separated
- 1 tablespoon cold water
- 1 tablespoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup ground salted peanuts
Tangy Lemon Poppy Seed Cookies
By dlgates60
•In a large bowl, cream sugar and shortening until light and fluffy
- 1-1/4 cups sugar
- 1 cup butter-flavored shortening
- 2 eggs
- 1/4 cup light corn syrup
- 1 tablespoon grated lemon peel
- 1-1/2 teaspoons lemon extract
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 tablespoons poppy seeds
- 1 teaspoon ground ginger
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Roasted Beets and Carrots
By dlgates60
HEAT oven to 425°F. WRAP each beet in foil
- 4 beets (1 lb./450 g), trimmed
- 6 carrots (1-1/4 lb./565 g)
- 2 tsp. olive oil 1/2 cup Kraft Catalina Dressing
- 2 tsp. ground ginger
Monterey Chicken Fajitas
By dlgates60
1. Heat oil in skillet. Add chicken and cook until browned, stirring often
- 2 tbsp vegetable oil
- 1 lb boneless chicken breasts, cut into strips
- 1 medium green pepper, cut into strips
- 1 medium onion, sliced
- 1 can CAMPBELL'S® Condensed Cream of Celery
- 1/2 cup Pace® Chunky Salsa
- 8 flour tortillas (8” / 20 cm)
- 1 cup shredded Monterey Jack cheese
Easy Potato Skewers
By dlgates60
PRICK potatoes with fork; place in 3-L microwaveable casserole dish
- 2 lb. (900 g) red potatoes (about 8)
- 1/4 cup water
- 1/2 cup Miracle Whip Calorie Wise Dressing
- 1/4 cup Kraft Calorie Wise Rancher's Choice Dressing
- 2 Tbsp. Dijon mustard
- 1/2 tsp. black pepper
- 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
Fluffy Frosting
By dlgates60
Pour 1 1/2 cups milk into a deep narrowed bottomed bowl
- Go to Description
Corn and Squash Soup Recipe
By dlgates60
In a large saucepan, cook bacon over medium heat until crisp
- 12 bacon strips, diced
- 1 medium onion, chopped
- 1 celery rib, chopped
- 2 tablespoons all-purpose flour
- 1 can (14-1/2 ounces) Progresso ® Chicken Broth
- 6 cups mashed cooked butternut squash
- 2 cans (8-3/4 ounces each) cream-style corn
- 2 cups half-and-half cream
- 1 tablespoon minced fresh parsley
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- Sour cream, optional
Sweet and Sour Glazed Beef Kabobs
By dlgates60
Mix 1/2 cup Coca-Cola, pineapple juice, soy sauce, vinegar, Worcestershire sauce, tomato paste, 2 tbsp
- 3/4 cup Coca-Cola, divided
- 1/2 pineapple juice
- 1/4 soy sauce
- 1/3 cup cider vinagar
- 1 tbsp. Worcestershire sauce
- 1 tbsp. tomato paste
- 4 tbsp. packed dark brown sugar, divided
- 1 tbsp. garlic powder
- 1/2 tsp. red pepper flakes
- 1 large onion
- 2 pounds boneless sirloin steak, cut into 1 1/2 inch cubes
- 2 1/2 tsp. cornstarch
- 2 - 3 tsp. chili-garlic sauce*
- Salt and pepper
- Chili-garlic sauce can be found in the Asian Foods
- section of the grocery store.
Frozen Yogurt Cookie Dessert Recipe
By dlgates60
Set aside 1 tablespoon cookie crumbs
- 12 reduced-fat cream-filled chocolate sandwich cookies, crushed
- 1 quart low-fat vanilla frozen yogurt, softened
- 1/3 cup chocolate syrup
- 1/2 cup dry roasted peanuts
- 1 carton (8 ounces) frozen fat-free whipped topping, thawed