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Recipes
Glazed Fall Vegetables
By tjm01
side dish
- 2 sweet potatoes (about 2 lbs)
- 1 medium-size baking potato (8 oz)
- 1 medium-size acorn squash (about 2 lbs)
- 3 carrots, cut into 1/2" slices
- 1/3 cup firmly packed brown sugar
- 2 Tbsp. maple syrup
- 2 Tbsp. melted butter
- 1 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- salt to taste
Butterscotch Bread Pudding
By tjm01
Preheat oven to 350 degrees
- 3 cups 1/2" cubes white bread
- 3 3/4 cups half and half
- 3 Tbsp. unsalted butter
- 1 tsp. salt
- 1 1/2 tsp. vanilla
- 3/4 cup packed dark brown sugar
- 3 large eggs
- 3 large egg yolks
- Vanilla ice cream, optional
Pea, Feta & Crispy Prosciutto Salad
By tjm01
Heat oven to 450 degrees. Place the prosciutto in a single layer on a rimmed sheet and bake until beginning to dar...
- 2 thin slices prosciutto (2 oz)
- Kosher salt & black pepper
- 1 1/2 lbs. fresh peas in the pod, shelled (approx. 2 cups), or 2 cups frozen peas
- 2 tbsp olive oil
- 2 oz Feta, crumbled (1/2 cup)
- 2 scallions, thinly sliced
Creamy Dill Potato Salad
By tjm01
Steam potatoes until tender (15-20 minutes); let cool
- 3 lbs new potatoes (halved)
- 1/3 cup sour cream
- 1/3 mayonnaise
- 1/4 cup chopped fresh dill
- 2 Tbsp fresh lemon juice
- 6 sliced scallions
- salt & pepper to taste
Salt & Vinegar Potatoes
By tjm01
side dish
- 10 cups water
- 2 cups white vinegar
- coarse salt
- 5 russett potatoes (about 2 3/4 lbs), cut into 1" thick wedges
- 8 Tbsp extra virgin olive oil, divided
- 1 Tbsp cornstarch
Zesty Spinach-Artichoke Dip
By tjm01
appetizer
- 1 (14 oz) can artichoke hearts, drained & chopped
- 1 (8 oz) container sour cream
- 1 cup mayonnaise
- 3 Tbsp. finely chopped onion
- 1 tsp. lemon zest
- 1 Tbsp. fresh lemon juice
- 1 (1 oz) envelope vegetable soup mix
- 1 (10 oz) package frozen chopped spinach, thawed
- Freshly ground pepper to taste
Bacon-Brown Sugar Brussels Sprouts
By tjm01
Cook bacon in Dutch oven over medium heat 10 minutes or until crisp
- 4 bacon slices
- 1 (14 oz) can chicken broth
- 1 Tbsp. brown sugar
- 1 tsp. salt
- 1 1/2 lb Brussels sprouts, trimmed and halved
Easy Ice Cream Cake
By tjm01
Line an 8 1/2 x 4 1/2" loaf pan with a piece of wax paper or parchment, allowing the paper to hang over both long s...
- 1 cup heavy cream
- 2 Tbsp. confectioners' sugar
- 6 ice cream sandwiches (3.5 oz each)
- 2 (1.5 oz) cand bars or 1/2 cup chocolate chips, chopped
Baked Honey-Lime drumsticks
By tjm01
Main course
- 3 limes
- 1/4 cup honey
- 3 small garlic cloves, crushed with garlic press
- 1 tsp. ground coriander
- 1 tsp. salt
- 1/2 tsp. coarsely ground black pepper
- 24 medium chicken drumsticks (about 6 lbs), skin removed
- lime wedges for garnish
- 1/2 cup loosely packed fresh parsley or cilantro leaves, chopped
Fluffy Buttermilk Biscuits
By tjm01
Heat oven to 450 degrees. Prepare baking mix according to package directions for biscuits, substituting buttermilk...
- 2 1/4 cups all-purpose baking mix
- 2/3 cup buttermilk
- 1 egg
- 8 fresh parsley sprigs