Fluffy Buttermilk Biscuits

Fluffy Buttermilk Biscuits
Fluffy Buttermilk Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2 1/4

    cups all-purpose baking mix

  • 2/3

    cup buttermilk

  • 1

    egg

  • 8

    fresh parsley sprigs

Directions

Heat oven to 450 degrees. Prepare baking mix according to package directions for biscuits, substituting buttermilk for milk. On clean surface, pat dough on to 3/4" thickness. Using 2 1/2" cutter, cut out biscuits. Place on ungreased pan. In bowl, whisk together egg and 1 Tbsp cold water. Brush biscuits with egg mixture. Top each with a parsley sprig; brush again. Bake 8 minutes.

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