Tjm01's profile page
Recipes
Easy Key Lime Pie
By tjm01
Place the condensed milk, limeade concentrate and cream in the bowl of an electric mixer fitted with the whisk atta...
- 1 (14 oz) can sweetened condensed milk
- 1 (6 oz) can frozen limeade concentrate (not thawed)
- 1 cup heavy cream
- 1 (6oz) graham cracker piecrust
- Zest of 1 lime
Fried Green Tomatoes
By tjm01
Place the flour, eggs and cornmeal in 3 separate shallow bowls
- 1/2 cup all purpose flour
- 3 eggs, beaten
- 1/2 cup yellow cornmeal
- 1 lb green tomatoes, sliced 1/2 inch thick
- 1/2 cup canola oil
- Kosher salt
Low-Country Shrimp Boil
By tjm01
main course
- 16 cups water
- 1/4 cup Old Bay seasoning or crab boil seasoning
- 2-3 tsp. ground red pepper
- 2 lbs. cooked smoke sausage, cut in 1 1/2" chunks
- 2 lbs. tiny new potatoes, halved if large
- 10 small onions, peeled (approx. 3 lbs)
- 5 fresh ears corn, shucked and halved
- 2 lbs fresh or frozen large shrimp in shells
- 1/4 cup butter, melted (optional)
- 1/4 cup snipped fresh herbs, such as thyme, oregano and/or basil (optional)
- Cocktail sauce (optional)
- Bottled hot pepper sauce (optional)
Barbecue Pork Sandwiches
By tjm01
main course
- 2 lbs. boneless pork shoulder or butt, tirimmed of excess fat
- 1/4 cup packed brown sugar
- 1 tsp. chili powder
- 1 garlic clove, chopped
- 1 tsp. Kosher salt
- 1/4 tsp. pepper
- 1/2 cup plus 2 Tbsp. cider vinegar
- 1 cup barbecue sauce
- 6 soft sandwich rolls, split
Oyster Stuffing
By tjm01
In a skillet sautee the celery with the onions until the onions are translucent
- 4-5 stalks celery, chopped
- 1 1/2 cups chopped onion
- 5-6 cups crumbled cornbread
- Cooked, chopped turkey giblets, to taste
- 8 oz oysters
- 1/4 cup fresh chopped parsley
- 1 tsp. dried basil
- 1 tsp. salt
- 1 tsp. paprika
- 1 tsp. dried sage
- 1/2 tsp. ground nutmeg
- 2 eggs
- 2 cups chicken stock
Honey-Roasted Eggplant with Chiles
By tjm01
Preheat oven to 425 degrees
- 4 or 5 baby eggplants, halved or 2 regular eggplants cut into 2" cubes
- 5 fresh green Thai chiles, halved lengthwise
- 1/4 cup honey
- 2 tbsp. extra virgin olive oil
- Coarse salt and freshly ground pepper
Microwaved Honey Eggplant
By tjm01
side dish
- 1/2 cup chopped parsley
- 1/2 cup breadcrumbs
- 3 tbsp. olive oil
- 2 tbsp. honey
- 1 clove garlic, minced
- salt
- 1 large or 2 medium eggplants
- lemon juice
Picnic Potato Salad
By tjm01
Cook potatoes in boiling water to cover 40 minutes or until tender; drain & cool 15 minutes
- 4 lbs Yukon gold potatoes
- 3 hard-cooked eggs, peeled & grated
- 1 cup mayonnaise
- 1/2 cup diced celery
- 1/2 cup sour cream
- 1/3 cup finely chopped sweet onion
- 1/4 cup sweet pickle relish
- 1 Tbsp. spicy brown mustard
- 1 tsp. salt
- 3/4 tsp. freshley ground pepper
Berry Blue Cheese Spread
By tjm01
Place dried berries in a small bowl
- 1/2 cup dried blueberries
- 1 cup boiling water
- 1 8oz pkg. cream cheese, softened
- 6 oz blue cheese, coarsely crumbled
- 2 green onions, chopped
- 1 clove garlic, minced
- 1/2 cup coarsely chopped pecans
- Assorted whole grain crackers or cracker bread, broken
Meatball and Noodle Soup
By tjm01
SOUP
- 1/2 lb lean ground beef
- 1/2 lb sweet Italian sausage, casings removed
- 2 Tbsp. chopped fresh parsley
- 3/4 tsp. salt, divided
- 2 Tbsp. olive oil
- 4 scallions, sliced
- 2 large cloves garlic, minced
- 1/2 Tbsp. minced fresh rosemary
- 1/2 cup red wine
- 2 parsnips, sliced
- 1 acorn squash (1 lb.), seeded and cut into 1/2" pieces
- 2 cans (13 3/4 oz each) beef broth
- 1 cup medium egg noodles, cooked according to package directions.