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Recipes
Slow Cooker Indian Chicken Stew
By tjm01
main course
- 2 lbs. skinless, boneless chicken thighs, cut into 1" pieces
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 5 tsp. curry powder
- 2 tsp. ground ginger
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper and/or cayenne pepper
- 2 (15 oz) cans garbanzo beans, rinsed & drained
- 2 (14.5 oz) cans diced tomatoes, undrained
- 1 cup chicken broth
- 1 bay leaf
- 2 Tbsp. lime juice
- 1 (9 oz) pkg. fresh spinach (optional)
- Hot cooked rice, optional
Rigatoni Peperonata
By tjm01
Heat oven to 400 degrees. Spread the pine nuts on a rimmed baking sheet and toast, tossing occasionally until gold...
- 1/4 cup pine nuts
- 12 oz rigatoni (3/4 box)
- 1/4 cup olive oil
- 3 bell peppers (preferably red & yellow), cut into 1/2" pieces
- 1/2 cup pitted kalamata olives, halved
- 1/4 cup chopped fresh flat-leaf parsley
- 2 Tbsp. chopped capers
- 2 Tbsp. red wine vinegar
- 1/4 tsp. crushed red pepper
- Kosher salt & black pepper
Balsamic-Glazed Onions
By tjm01
side dish
- 2 strips bacon
- 4 large onions, halved crosswise
- 2 Tbsp. brown sugar
- 1 Tbsp. balsamic vinegar
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/4 cup sliced almonds, toasted
Roasted Fall Vegetables
By tjm01
side dish
- 1/2 Tbsp olive oil
- 1/2 Tbsp melted butter
- 1/4 tsp. salt
- 2 Large carrots, sliced
- 4 small red potatoes (12 oz) halved & sliced
- 1 golden delicious apple, cored and cut into 12 slices
- 1 medium onion, diced
- 3 cloves garlic, thinly sliced
- 1 tsp fresh thyme leaves, chopped or 1/4 tsp dried
- 1/8 tsp. freshly ground pepper
Curried shrimp tarts
By tjm01
Stir together first 6 ingredients
- 1 cup chopped cooked shrimp
- 1/2 (8 oz) package cream cheese, softened
- 3 Tbsp. chopped green onions
- 1 Tbsp. fresh lime juice
- 3/4 tsp. curry powder
- 1/4 tsp. ground red pepper
- 15 mini-phyllo pastry shells
- 2 1/2 Tbsp. jarred mango chutney
- Toppings: chopped fresh chives, toasted sweetened flaked coconut
Benne Brittle
By tjm01
Cook benne seeds in a large heavy skillet over medium heat, stirring often, 8 minutes or until seeds begin to turn ...
- 1 1/4 cups benne (sesame) seeds
- 2 cups sugar
- 1 tsp. vanilla extract
Dixie Caviar Cups
By tjm01
Combine first 9 ingredients in a large zip-top plastic freezer bag
- 1 (15.8 oz) can black-eyed peas, rinsed and drained
- 1 cup frozen whole kernel corn
- 1 medium sized plum tomato, seeded and finely chopped
- 1/2 medium-size green bell pepper, finely chopped
- 1/2 small sweet onion, finely chopped
- 2 green onions, sliced
- 1 jalapeno pepper, seeded & minced
- 1 garlic clove, minced
- 1/2 cup Italian dressing
- 2 Tbsp. chopped fresh cilantro
- 30 Belgian endive leaves (approximately 3 bunches)
- 1/2 cup sour cream
Pepper Jelly Sauce
By tjm01
stir above ingredients together and serve with fried green tomatoes
- Stir together 2/3 cup red pepper jelly, 2 Tbsp spicy brown mustard, 1 tsp prepared horseradish, and 1 tsp. orange zest.
Easy Cheesecake Bars
By tjm01
dessert
- 1 cup all-purpose flour
- 1/3 cup firmly packaged light brown sugar
- 1/4 cup butter, softened
- 3 (8 oz) packages cream cheese softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1/3 cup sour cream
- 1/2 tsp. vanilla extract
- 1 (15.5 oz) container ready-to-spread chocolate frosting, (optional)
- Garnish: fresh raspberries
Santa Fe Stuffed Peppers
By tjm01
Heat broiler & spray broiler-pan rack with a nonstick cooking spray
- 4 large bell peppers
- 1 (15 oz) can corn, drained
- 1 (15 oz) can black beans, rinsed
- 1 cup shredded Cheddar cheese
- 1 cup salsa
- 1/3 cup chopped cilantro (or scallions)