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Recipes
Home-style butterbeans
By tjm01
Cook bacon and onion in a large Dutch oven over medium heat 5-7 minutes
- 5 bacon slices, diced
- 1 small onion, minced
- 1/2 cup firmly packed brown sugar
- 1 (16 oz) pkg frozen butterbeans
- 1/4 cup butter
- 2 tsp salt
- 1 tsp. cracked pepper
Cantaloupe Caprese Salad
By tjm01
Arrange sliced cantaloupe and tomatoes on a platter
- Dressing:
- 1 Sliced cantaloupe
- 2 tomatoes, sliced
- halved bocconcini (small balls of fresh mozzarella)
- chopped mint
- salt & pepper
- olive oil
Asparagus Marinade
By tjm01
Mix and brush on asparagus
- Olive oil
- Honey
- squirt of lemon juice
- squire of Dijon mustard
- Pinch of tarragon
Tex-Mex shrimp cocktail
By tjm01
Whisk together first 3 ingredients
- 1/4 cup hot red jalapeno pepper jelly
- 1 Tbsp. lime zest
- 1/4 cup fresh lime juice
- 1 lb. peeled, large cooked shrimp (31/40 count)
- 1 cup diced mango
- 1/2 cup diced red bell pepper
- 1/4 cup chopped fresh cilantro
- 1 small avocado, diced
- Garnishes: lime slices, fresh cilantro sprigs
Cheddar Cheese Grits Casserole
By tjm01
Preheat oven to 350 degrees
- 4 cups milk
- 1/4 cup butter
- 1 cup uncooked quick cooking grits
- 1 large egg, lightly beaten
- 2 cups (8 oz) shredded sharp cheddar cheese
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup grated Parmesan cheese
Marinated Zucchini & Onion Salad
By tjm01
side dish
- 4 thinly sliced zucchini or yellow squash
- 1 tsp. kosher salt
- 1/4 small red onion (thinly sliced)
- 2 tbsp. olive oil
- 2 tbsp. white wine vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
Biscuit Bread Pudding
By tjm01
Heat oven to 350 degrees. Bake biscuits as directed on package
- 12 frozen buttermilk biscuits
- 8 eggs
- 4 1/2 cups milk
- 2/3 cup sugar
- 2/3 cup raisins
- 2 tsp. ground cinnamon
- 2 tsp. vanilla
- 3/4 cups store bought caramel sauce topping
Sauteed Zucchini and Mushrooms
By tjm01
In 10" skillet, heat oil over medium-high heat
- 2 Tbsp. olive oil
- 2 small zucchini (about 8 oz each), cut into 1/2" thick slices
- 10 oz mushrooms, each cut in half
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. sugar
Lemony Potato Salad
By tjm01
Bring potatoes and salted cold water to cover to a boil in a large Dutch oven; boil 15-17 minutes or just until ten...
- 2 lbs red potatoes, cut into eighths
- 1/4 cup olive oil
- 3 Tbsp. lemon juice
- 3/4 tsp. salt
- 1/2 tsp dry mustard
- 1/4 tsp freshly ground pepper
- 3 green onions, thinly sliced
- 2 Tbsp. chopped fresh parsley
Clover Rolls
By tjm01
Heat oven to 350 degrees. Divide dough into 30 pieces
- 1 loaf (1lb) frozen bread dough, thawed (like Bridgford)
- 1/4 cup buttermilk
- 1 large egg
- 1 tsp. caraway seeds