JoFClark's profile page
Recipes
Poultry: Janet Pence’s Chicken & Wild Rice
By JoFClark
Dice cooked chicken Use 2 ½ cup chicken broth for rice Saute mushrooms and onion Add everything Cook in 9X13” pa...
- 1-3 lb Broiler
- 1 large onion, sliced thin
- 1/2 t salt
- 1 6 oz pkg long grain wild rice
- 2 T butter
- 1/2 oz fresh mushrooms, sliced
- 1 10 1/2 oz cream of mushroom soup
- 1 cup sour cream
Vegan: Leslie Taylorson's Collard Wraps with Curried Cashew Spread
By JoFClark
Cor curried cashew spread: Put all of the ingredients in a food processor and process Add water as needed to keep t
- Curried Cashew Spread
- 1/2 cups raw cashews (soaked at least 1 hour)
- 2 T lemon juice
- 3 pitted dates (soak with cashews)
- 1/4 t sea salt
- 1 T white or chickpea miso
- 1 t curry powder
- 1/2 t cumin
- 1/4 t cinnamon
- Collard Wraps
- 1 bunch of collards
- 2-3 carrots
- 2 small apples
Desserts: Lee's Goodies
By JoFClark
Boil syrup - not too long Add peanut butter to cereal and syrup and mix well Pour and press into 9x13" pan Melt but
- 6 cups Special K cereal
- 3/4 to 1 cup equal amounts of light Karo and brown sugar
- 1 1/2 cup crunchy peanut butter
- 1 T butter
- 12 oz package chocolate bits
Poultry: Chicken Dinner Packets
By JoFClark
Cut 4 - 14" squares of heavy duty aluminum foil Place 3 T rice on each Place 1 quarter chicken on top of rice Sprin
- 3/4 cup brown rice
- 1 broiler chicken
- 1 1/2 t salt
- 2 medium zucchini squash, sliced
- 1 green pepper, cut into strips
- 1 medium onion, thinly sliced
- 2 large tomatoes, peeled and sliced
- 2 T corn oil
- 1/2 t pepper
- 1 t dried dill
- Grated Parmesan cheese
Poultry: Kabob's
By JoFClark
Skewer. Cook 4 “ from hot coals for 5 minutes or to taste
- 1 lb scallops and/or shrimp and/or chicken
- 1 13 oz can pineapple chunks
- 1 4 oz can mushrooms (or fresh ones)
- 1 bell pepper (par boil)
- Marinate 30 minutes; stir occasionally
- Marinate
- 1/4 cup melted butter
- 1/4 cup lemon juice
- 1/4 cup chopped parsley – fresh
- 1/4 cup soy sauce
Vegetables: Nanny's Asparagus
By JoFClark
Blanch asparagus. Sauté in butter 1 T garlic and asparagus
- Asparagus
- Lemon juice
- 2-3 T butter
- 1 T minced garlic
Breads: Cornbread with Plain Cornmeal
By JoFClark
Mammaw's Original
- 1/2 cup flour
- 1 1/2 cups corn meal
- 1 t baking powder
- 1/2 t soda
- 1 t salt
- 3 T oil
- 1 cup buttermilk
- 2 T sugar
Desserts: Pecan Confections
By JoFClark
Beat egg white to a stiff froth Add the sugar, salt and flour gradually Stir in pecans Drop onto greased tin by sm
- 1 egg white
- 1 cup brown sugar
- Pinch of salt
- 1 T flour
- 1 cup chopped pecans
Beverages: Base Mix plus Beer Margaritas
By JoFClark
4 T Corona 2 T limeade 2 T tequila 4 T base mix Or 2 T Corona 1 T limeade 1 T tequila 2 T base Sprite
- Beer Margarita
- 2 Corona beers or ounces 24 ounces (2 ounces)
- 1 large limeade (12 ozs) (1 ounce)
- 1/2 can tequila or 6 ounces (1/2-1 ounce)
- 1/2 can water or 6 ounces (1/2 ounce)
Soups: Chipotle Squash Soup with Fresh Rosemary and Toasted Pumpkin Seeds
By JoFClark
Preheat oven to 400 degrees
- 1 small winter squash such as pumpkin, butternut or acorn (2 to 2 1/2 pounds), halved and seeds removed.
- 1 cup water
- 3 tablespoons olive oil, divided
- 2 tablespoons unsalted butter
- 1 large yellow onion, chopped
- 2 large carrots, chopped
- 1 red bell epper, cored, seeded, chopped
- 2 garlic cloves, chopped
- 6 cups chicken or vegetable broth
- 2 chipotle chilies in adobo, seeded and chopped
- 2 teaspoons sea salt, plus more to taste
- 1/2 teaspoons freshly ground black pepper, plus more to taste
- 2 tablespoons fresh rosemary
- 1/2 cup pumpkin seeds, tasted and salted, for garnish