JoFClark's profile page
Recipes
Beverages: Granny's Panache
By JoFClark
Top with whipped cream
- For mugs:
- Served to Bridge Club
- 2 Tablespoons instant coffee
- 1 Tablespoon Instant hot chocolate mix
- Fill cup with hot boiling water
- 3 Tablespoons Instant coffee
- 1 1/3 Tablespoons Instant hot chocolate mix
Sauces: Hot Fudge Sauce
By JoFClark
Microwave chocolate and butter in a large microwaveable bowl on high for 2 minutes or until butter is melted
- 1 pkg (8 squares) Baker's Unsweetened Chocolate
- 1/4 cup (1/2 stick) butter
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup whipping cream
- 1 tsp vanilla
Desserts: Dark Chocolate Cherries
By JoFClark
- 1 1/2 cups walnut halves
- 9 ozs bittersweet chocolate, finely chopped
- 1 cup dried sour cherries
- 2 T finely chopped crystallized ginger
Poultry: Garlic-Lime Chicken
By JoFClark
1. In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, th...
- 4 boneless chicken breast halves
- 1/8 t onion powder
- 1/4 t cayenne pepper
- 3/4 t salt
- 1/4 t black pepper
- 1/4 t dried parsley
- 1/8 t paprika
- 1/4 t garlic powder
- 1/4 t dried thyme
- 2 T butter
- 3 T lime juice
- 1 T olive oil
- 2 t garlic powder
Venison: Ground Venison Meat Patties
By JoFClark
Texas Cookbook-Gala Gourmet Aunt Granny
- 1 # ground venison
- 1 t garlic salt
- 1 t seasoning salt
- 5 crackers crumbled
Seafood: Pacific Paella & Paella Pollo
By JoFClark
Cut chicken breasts into 1/2" strips
- 4 boneless, skinless chicken breasts
- 1 t paprika
- 1 t salt
- 1/4 t pepper
- 3/4 lb Italian sausage
- 20 sundries tomatoes, packed in oil, drained and chopped
- 2 cans chicken broth (13-14 oz)
- 2 cups rice
- 1 large onion
- 2 garlic cloves
- 1/2 t turmeric
- 1/4 t Saffron threads
- 1 lb shrimp, peeled, deveined and cooked
- 1 green bell pepper, seeded and cut in thin strips
- 10 mussels, cleaned and steamed
Cakes: Chocolate Valentine Cake
By JoFClark
Prevention magazine 179 calories 5 g protein 38 gran carbs 3 g fat 0 g sat
- 1 cup whole wheat pastry flour
- 1/2 cup Dutch-process cocoa powder
- 1/2 t baking powder
- 1/2 t baking soda
- 1/8 t salt
- 3/4 cup packed dark brown sugar
- 1/2 cup unsweetened applesauce
- 1/3 cup 1% milk
- 1/4 cup nonfat dry milk
- 1 t instant espresso powder
- 1 large egg
- 1 t vanilla
- 1/3 cup semisweet mini-chocolate chips
Hors d'oeuvres: Cheese Crackers
By JoFClark
Sift first 4 ingredients Add butter Cover - allow to sit 24 hours Knead well Cover for 24 hours Press dough through
- 1 cup sifted all purpose flour
- 1 t salt
- 1 t soda
- 1/2 t cayenne
- 1 lb N. Y. State cheddar cheese
- 1/2 cup butter, softened
Vegetables: Spaghetti Squash in Jalapeno Cream
By JoFClark
Preparation: Preheat oven to 375
- Ingredients:
- This Spaghetti Squash in Jalapeno Cream easily doubles and even triples for a crowd. You can also make it ahead, as noted in the recipe instructions.
- 45 minutes Time: 45 minutes
- 30 minutes Time: 30 minutes
- 1 hour, 15 minutes 1 hour, 15 minutes
- 1 1 1 spaghetti squash
- Oil for baking sheet
- 2 2 2 jalapeno chiles (or other hot chiles)
- 1/2 1/2 1/2 cup cream
- 1 1/2 1 1/2 1/2 cups milk
- 2 2 2 Tbsp. butter
- 2 2 2 Tbsp. flour
- 1 1 to tsp. salt plus more to taste
- 1 1 About 1 cup shredded cheese - jack, cheddar, or queso fresco are all good options.
Appetizer: Southern Redneck Caviar
By JoFClark
1 Mix all ingredients together 2 Refrigerate at least 6 hours before serving so flavors can fuse (this is the key t
- 2 (15 7/8 ounce) cans black eyed peas, drained
- 2 (10 ounce) cans shoe peg corn or 2 (10 ounce) cans corn, drained
- 2 (10 ounce) cans Ro-Tel tomatoes, drained
- 1 (15 7/8 ounce) can black olives, chopped
- 1 green pepper, chopped really small
- 1 red pepper, chopped really small
- 1 (15 7/8 ounce) can black beans, drained
- 1 larger purple onion, chopped really small
- 3 ripe tomatoes, chopped small
- 1 t garlic powder
- 1 t onion powder
- 1 t cumin
- 1 t chili powder (optional, only if you want a bit of a kick to it)
- 1 t parsley flakes
- 16 ounces house Italian dressing or 16 ounces zesty Italian dressing