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Recipes
Pies: Mom's Apple Pie
By JoFClark
Make a Stir & Roll pastry (1/2 of recipe) Stir til mixed Form in a ball Flatten slightly Place between 2 pieces
- Use 8 Winesap or tart apples
- Stir & Roll Pastry
- 2 cups flour
- 1 1/2 t salt
- 1/2 cup oil
- 2 T evaporated milk
- 2 T water
- Apple Pie
- 3 1/2 medium apples, washed, peeled and sliced thin
- 3/4 cup sugar
- 1 t cinnamon
- 1/4 t nutmeg
- Pinch of salt
- 1 T cornstarch
- 1 T lemon juice
- 2 T butter
- Pastry for double crust 9" pie
Cookies: Williams Sonoma Chocolate Chip Cookies
By JoFClark
Heat oven to 325 degrees Line cookie sheet with parchment paper or Silpat Over a sheet of waxed paper, sift toget...
- 2 1/3 cups all purpose flour
- 1 t baking soda
- 3/4 t salt
- 16 T unsalted butter, room temperature
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 medium eggs
- 2 t vanilla extract
- 12 ozs semisweet chocolate chips
Vegetables: Aunt Helen's Potato Casserole
By JoFClark
Slice potatoes, thinly. Dice onions
- Potatoes
- Onions
- Cheddar cheese, grated
- Salt & pepper
- Flour
- Butter
- 1/2 cup milk
Vegan: Leslie Taylorson's Hallelujah Butter
By JoFClark
In a Vita Mix blend nuts, oils, lemon juice, water and sea salt until smooth Slowly add more water if needed Add co
- 1 cup pine or macadamia nuts
- 2 T Udo's Oil Blend
- 2 T extra virgin olive oil
- 2 T fresh lemon juice
- 1/2 cup distilled water
- 1/2 cup organic coconut butter
- 1 t Celtic Sea Salt
Desserts: Chocolate Mousse
By JoFClark
In a heat proof bowl set over a pan of simmering water, melt the two chocolates, coffee, coffee powder, liqueur and...
- 1 cup semisweet chocolate chips
- 1 ox unsweetened chocolate, chopped
- 1/4 cup freshly brewed coffee
- 1 t instant coffee powder
- 1/4 cup Grand Marnier liqueur
- 1 T armagnac, Cognac, or brandy
- 1 t pure vanilla extract
- 12 T (1 1/2 sticks) unsalted butter, diced, at room temperature
- 8 extra large eggs, separated, at room temperature
- 1 //2 cup sugar plus 2 T divided
- Kosher salt
- 1/2 cup cold heavy cream
- Sweetened whipped cream, for decoration
Cookies: Merryman Iced Cookies
By JoFClark
Roll out on wax paper and put on freezer Cut shapes Bake at 375 degrees for 6-8 minutes Butter Cream Icing
- 1 cup butter
- 1 1/2 cup sifted 4x sugar
- 1 egg
- 1 t vanilla
- 1/2 t almond extract
- 2 1/2 cups flour
- 1 t soda
- 1 t cream of tartar
- Icing
- 1 box Domino's 10X sugar
- 1/2 pound butter, softened
- 1 t vanilla extract
- 3 T milk
- Food coloring
Poultry: Dove
By JoFClark
Mix the flour, salt, pepper, milk, broth and wine
- 12 doves
- Flour
- Salt
- Pepper
- 1/2 cup milk
- 1 1/2 cans beef broth
- 1/2 cup white wine (or red)
Beef: Country Style Pot Roast
By JoFClark
In Dutch oven or 6 qt sauce pot, brown roast over medium-high heat
- 3 to 3 1/2 pounds boneless beef pot roast (rump, chuck or round)
- 1 envelope Lipton Recipe Secrets Beefy Onion Soup Mix
- 2 1/2 cups water
- 4 potatoes, cut into 1 inch pieces
- 4 carrots, thinly sliced
- 2 to 4 T all-purpose flour
Vegetables: Party Potatoes
By JoFClark
Mix all together except Parmesan cheese and butter
- 1 2lb bag frozen hash browns or cubed cooked potatoes
- 2 cans potato soup
- 1 8oz sour cream
- 8 oz grated sharp cheddar cheese
- 1/2 t garlic salt
- 1/2 cup Parmesan cheese
- Butter
Pies: Aunt Granny's Chocolate Pie
By JoFClark
Mix dry ingredients Add eggs Add milk a little at a time Add butter Cook til thick Add vanilla Top with meri
- 1 cup sugar
- 3-4 T cocoa
- 3-4 T flour
- 3 egg yolks
- Butter
- Salt
- 3 cups milk
- 1 t vanilla