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Recipes
Seafood: Coco Bistro Style Ahi Tuna Sashimi
By JoFClark
Dressing of the plate (in order) Put cabbage on the plate
- 3.5 oz fresh Ahi Tuna, diced in nice cubes
- One 12 inch flour tortilla, cut in half, seasoned with salt and pepper and lightly fry
- Finely chopped red onions
- 1/2 t chopped Scotch bonnet pepper
- 1/2 Tomato, blanched, peeled and diced (same size as tuna)
- 1 T chopped scallion
- 1 T red tobiko eggs
- Fresh cilantro leaves
- Drizzle of wasabi mayo
- Drizzle of eel sauce
- Julienne white cabbage
- Eel Sauce
- 3 cups sake
- 3 cups mirin vinegar
- 3/4 cup soy sauce
- 1 cup sugar
- Cook for 20 minutes over medium heat.
Eggs: Dirty Eggs
By JoFClark
Wine Country Inn
- 1 can refried beans (we use homemade beans)
- 1 medium size onion, chopped
- 1 t salt
- 1/2 t pepper
- 1 cup diced fresh mild green chilies or canned
- 1 cup diced fresh roasted red bell peppers
- 10 eggs
- 2 cups milk or half & half
- 2 cups shredded jack cheese
- 2 cups shredded cheddar cheese
- Enough Tortilla chips to cover bottom of baking dish
Desserts: Milk Chocolate Torte
By JoFClark
Soften gelatin in water and chill gelatin until partially set Beat egg yolks and sugar, blend in milk Cook in doubl
- 1 T unflavored gelatin
- 1/4 cup water
- 2 egg yolks
- 2 1/2 T sugar
- 2/3 cup milk
- 1/2 t vanilla
- 2 egg whites
- 2 1/2 T sugar
- 1 cup whipping cream
- 1 1/2 Hershey's Giant Milk Chocolate bar
- 1 9" pie shell or graham cracker crust
Soups: French Lentil Soup
By JoFClark
331 calories 8 grams fat 1
- 1 lb French lentils
- 1/4 cup extra virgin olive olio, plus more for serving
- 3 large onions, chopped
- 3 medium garlic cloves, minced
- 2 large leeks, chopped, use tender green parts only
- Kosher salt and freshly ground pepper
- 1 T chopped thyme
- 1 t ground cumin
- 8 celery ribs, cut in 1/2 " pieces
- 6 medium carrots, cut in 1/2 " pieces
- 3 quarts chicken stock
- 1/4 cup tomato paste
- 2 T dry red wine or red wine vinegar
- Parmesan cheese
Grains/Pastas: Garlic Cheese Grits
By JoFClark
Cook grits in salted water
- 1 cup quick grits
- 1 t salt
- 1/4 cup butter
- 1 6 oz roll of garlic cheese
- 2 eggs
- 1/2 cup milk
- cheese
Vegan: Italian Roasted Cauliflower with Marinara
By JoFClark
Vegan • Gluten free • Paleo • 35 mins to make • Serves 4
- Produce
- 1 large head Cauliflower
- 1/4 tsp Garlic powder
- Condiments
- 1 cup Marinara sauce
- Baking & Spices
- 1 1/2 tsp Italian seasoning
- 1 tsp Kosher salt
- 1/8 tsp
- Red pepper flakes
- Oils & Vinegars
- 2 tbsp Olive oil
Salads: Pasta Salad
By JoFClark
Cook pasta. Mix all ingredients and chill
- Toss with:
- 8 oz box of pasta, cooked in 4 cups water and 1 T oil. Do not overcook. Drain and chill.
- 1/4 cup chopped bell pepper
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/2 cup sliced mushrooms
- 1/4 cup chopped pimento (drained)
- 1/2 cup broccoli florets
- 1 tomato, chopped
- 1/4 cup grated Parmesan cheese
- 2 cups mayonnaise
Vegan: Seven Layer Dip and a WayFare Review
By JoFClark
http://goveganmeow.blogspot
- 4 cups of refried beans ( love this recipe )
- vegan sour cream ( I used Tofutti sour cream )
- guacamole ( made from 2 avocados )
- pico de gallo salsa ( recipe here, pulsed a few times in the blender )
- cheddar sauce ( used the product above )
- diced tomatoes ( I used 2 roma tomatoes )
- chives
- 1/3 cup finely shredded cheddar cheese ( I used Daiya Cheddar )
- organic corn tortilla chips
Soups: Turkey Gumbo
By JoFClark
Brown sausage slices in a large skillet stirring well
- 1 lb smoked sausage, cut into 1" slices
- 1/4 cup vegetable oil
- 1/4 cup all-purpose flour
- 5 stalks celery, chopped
- 2 cups cubed cooked turkey
- 4 cups water
- 1 t gumbo file
- 1/2 t salt
- 1/4 t pepper
- Hot cooked rice
Poultry: Pan Seared Chicken
By JoFClark
Cooks Illustrated
- 4 boneless, skinless chicken breasts (6 to 8 ounces each), trimmed of excess fat (see note)
- 2 teaspoons kosher salt or 1 teaspoon table salt
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter, melted
- 1 tablespoon unbleached all-purpose flour
- 1 teaspoon cornstarch
- 1/2 teaspoon ground black pepper
- 1 recipe pan sauce, optional (see related recipes)