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Recipes
Soups: Corn Chowder
By JoFClark
Dissolve cracker crumbs in milk Boil onion and potatoes Add all ingredients and heat
- 1/2 cup margarine
- 1 onion
- 2 potatoes
- 2 cups water
- 1 cup cracker crumbs
- 3 cups milk
- 1 17oz can cream corn
- 1/2 t salt
- 1 t nutmeg
Salads: Three Bean Salad
By JoFClark
1. In a bowl, gently mix the garbanzo beans, kidney beans, green beans, green onions, and celery
- 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can green beans, drained and rinsed
- 4 green onions, chopped
- 1 stalk celery, sliced
- 1/2 cup cider vinegar
- 1/4 cup vegetable oil
- 1 T honey
- 1/2 t ground dry mustard
- 1/4 t garlic powder
- 1/4 t ground black pepper
- 1/4 t onion powder (optional)
- 1/4 t ground cayenne pepper (optional)
Breads: Aunt Bea's - Foreman Family Rolls and Angel Biscuits
By JoFClark
Mix warm water with yeast and dissolve Add sugar and buttermilk Combine flour, salt, soda, baking powder and sift W...
- Angel Biscuits
- 5 cups flour
- 1/4 cup sugar
- 1 cup crisco
- 1 pkg yeast
- 3 t baking powder
- 1 t soda
- 1 T salt
- 2 T warm water
- 2 cups buttermilk
- 375 *-425* for 15-20 min
- Aunt Bea's Rolls
- 2 packs yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 cup warm water
- 1/2 cup scalded milk
- 3 medium eggs
- 1/4 cup melted butter
- 4 1/2 cups plain flour
Soups: Pat Ytuarte's Fish Stew
By JoFClark
Prepare and boil potatoes, cut in 1/2 " pieces In quart size saucepan, cook minced onion and garlic in oil until so...
- 2-3 medium potatoes
- 1-2 small onions
- 1/2 clove garlic
- 1 t salt
- 1/4 cup oil
- 1 T parsley
- 1/2 T flour
Seafood: Salmon
By JoFClark
Serve with wild rice, asparagus, baked vidalia, sautéed mushrooms and sour dough rolls
- Marinade
- 1 lemon
- 1/4 - 1/2 t dill
- 1/4 - 1/2 t black pepper
- 1 t butter
- Salmon steaks 1 1/4 - 1 1/2" thick
- 6/19 /87
Seafood: Anne Vulcano's Fish & Veggies in Aluminum Foil
By JoFClark
Adjust oven rack to middle position and heat oven to 450 degrees
- 2 T olive oil
- 2 medium cloves garlic, minced
- 1 t minced fresh oregano leaves
- 1/8 t red pepper flakes
- Salt and pepper
- 3 medium plum tomatoes, cored, seeded and chopped into 1/2 " pieces
- 2 medium zucchini, sliced i1/4" thick
- 4 haddock fillets, 1" thick (about 1 1/2 lbs)
- 1/4 cup minced fresh basil leaves
Soups: Bay Bistro's Vegetable Soup
By JoFClark
First oven grill the vegetables except for the snow peas Sauté vegetables including snow peas After you boil all...
- Red peppers
- Green peppers
- Zucchinis
- Carrots
- Snow peas
- Water
- Chicken broth
- Spices (cumin and paprika included)
Soups: Hannah's Broccoli Soup
By JoFClark
Mix cornstarch with 2 T cold water Cook broccoli, adding bouillon cubes, onion, celery, garlic powder, nutmeg, Worc...
- Cornstarch
- Broccoli
- bouillon cubes
- 1 cup chopped onion
- 1 t celery salt or chopped celery
- 1/8 t garlic powder
- Pinch of nutmeg
- 3/4 t Worcesteshire sauce
- Black pepper
- 1/3 cup non-fat dry milk
- 2 T milk
- 2-3 T butter
Vegan: Leslie Taylorson's Chocolate Sauce
By JoFClark
Place all ingredients in a high powered blender and blend until rich and creamy in consistency Once blended, transf
- 3 cups raw cacao nibs or 2 cups cacao powder
- 1 t vanilla extract or raw vanilla powder or 5 vanilla beans
- 1/4 cup coconut oil
- 1 t cinnamon
- 2 cups agave nectar
- 1 t Himalayan salt
- Almond Nut Milk
- 3 cups almonds (soaked 8 hours)
- 4 cups mineralized water
- 1 T vanilla
- 1 pinch sea salt
- 1 t raw honey
- 1 pinch cinnamon
- 1 t mesquite powder
- Ice Cream Base
- 4 cups pine nuts
- 2 cups young Thai coconut water
- 2 cups young Thai coconut flesh
- 2 cups agave nector
- Vanilla Gelato
- 4 cups Ice Cream Base
- 3 T vanilla
- 1 t Himalayan salt
Seafood: Ginger Soy Shrimp & Snow Peas
By JoFClark
In a small bowl, stir together the ginger, soy sauce, garlic, brown sugar and red pepper flakes
- 2 t finely minced fresh ginger
- 1/4 cup soy sauce
- 1 t finely minced garlic
- 1/4 cup light brown sugar, firmly packed
- 1/4 t red pepper flakes
- 8 ozs snap peas, trimmed
- 1 lb large shrimp, peeled and deveined
- 2 T green onions, green portion only, sliced thin
- rice steamed