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Recipes
Sauces: World's Best Tzatziki Sauce
By JoFClark
Shred cucumber and squeeze out liquid Mix all
- 2 cups plain greek yogurt
- 1 cup seeded cucumber
- 2 T lemon juice or white wine vinegar
- 2 cloves garlic
- 1 T chopped do;;
- Salt and pepper
Salads: Pea Salad
By JoFClark
Layer chopped lettuce Layer drained peas Layer chopped onion Seal with mayonnaise Sprinkle with sugar Top with grat
- Iceberg lettuce
- LeSeur peas
- Copped onion
- Mayonnaise
- 3 T sugar
- Grated Romano
Cereals: Granola with Almonds
By JoFClark
From The Daniel Fast Recipes
- 2 cups rolled oats
- 1/2 cup shredded coconut
- 1/2 cup sliced almonds
- 3 T oil
Pastas: World's Best Lasagna
By JoFClark
1 In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned Stir in crushed
- 1 pound sweet Italian sausage
- 3/4 pound lean pound beef
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans tomato sauce
- 1/2 cup water
- 2 T white sugar
- 1 1/2 t dried basil leaves
- 1/2 t fennel seeds
- 1 t Italian seasoning
- 1 T salt
- 14 t ground black pepper
- 4 T chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 1/2 t salt
- 3 $ pound mozzarella cheese, sliced
- 3/4 cup greater Parmesan cheese
Desserts: Uncle Lloyd's Peanut Brittle
By JoFClark
Bring water to boil, add sugar and syrup, cook until it spins a thread Add 3 cups raw peanuts (unsalted) and cook u
- 3 cups raw peanuts
- 3 cups sugar
- 1 cup white syrup
- 1/2 cup water 2 t soda
- 1 t vanilla
Cereals: The Daniel Fast Granola with Almonds
By JoFClark
From The Daniel Fast Recipes
- 2 cups rolled oats
- 1/2 cup shredded coconut
- 1/2 cup sliced almonds
- 3 T oil
Grains/Pastas: Macaroni and Cheese (GMA)
By JoFClark
Make a blonde roux with flour and butter
- Flour
- Butter
- Milk
- Salt
- Peper
- Cheddar or smoked Gouda
- Noodles
Soups: Navy bean soup
By JoFClark
Soak beans at least 3 hours in cold water
- 2 cups uncooked white beans
- 8 cups water
- 1/2 t salt
- 1/8 t pepper
- 1 bay leaf
- 2 cups chopped celery
- 1 cup chopped carrots
- 1 cup chopped onion
- 1 can unsalted tomato sauce
- 1/4 cup chopped parsley
- Dash of ground cloves
Seafood: Paella
By JoFClark
Peat oven to 350 degrees. Use a paella pan or a generous lidded casserole dish
- 2 cups cooked chicken
- 4 cups hot chicken broth
- 1/4 cup olive oil
- 2 cloves garlic
- 2 cups rice
- 2 t saffron
- Peas sweet red peppers
- Artichoke hearts
- 8 thin slices Chorizo sausage
- Shrimp
- Clam lobster dainties
- Variation
- Onions
- Chicken stock
- Rice
- Saffron
- Chicken, sausage and seafood
- Chorizo
- Lobster
- Lemon juice
- Shrimp
- Mussels
- Garlic
- Onion
- Green pepper
- Peas
Desserts: Linda Christopher's Cream Cheese Pastry
By JoFClark
Cream and add flour Chill dough Make balls 1" in diameter with a hope in top Bake at 425 degrees for 12-15 minutes
- 1 cup butter
- 2 3oz packages cream cheese
- 2 cups sifted flour