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Recipes
Pies: Aunt Granny's Chocolate Meringue Pie
By JoFClark
Bake at 320 degrees for 15 minutes Cook until thick - pour into prepared pan or hand made crust Cover with mering
- 1 cup sugar
- 4 T flour
- 1 1/2 cup milk
- 3 eggs
- 2 T butter
- 1 1/2 t vanilla
- 4 T cocoa
- Meringue
- 3 egg whites, whipped stiff
- 5-6 T sugar - add 2 T sugar at a time
- 1 dash of cream of tartar
Miscellaneous: West Texas Hand Cream
By JoFClark
Put in large bowl and mix with mixer – thoroughly
- 1 jar Parke-Davis Unibase (about 1 quart)
- 3 oz. glycerin
- 1 cup distilled water
- perfume, optional
Appetizers: Helen Shirley's Chicken Liver Pate
By JoFClark
Cut livers in small pieces and cook in butter in skillet until slightly brown Put livers and eggs through food chop
- 1/2 lb chicken livers
- 2 hard cooked eggs
- 1/8 t pepper
- 1/2 t Worcestershire sauce
- 2 T cream
- 2 T butter
- 1 t salt
- 1/8 t celery salt
Appetizers: Cheese Ball
By JoFClark
Combine all except nuts Roll in nuts Yummy!
- 3 8 oz cream cheese
- 1 medium can of pineapple (#2 size), drained
- 1/2 green pepper, finely chopped
- 1 small onion, finely chopped
- 1 t seasoned salt
- 1/2 cup chestnuts
Poultry: Garlic-Lime Chicken
By JoFClark
1. In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, th...
- 4 boneless, skinless chicken breast halves
- 1/8 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried parsley
- 1/8 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 2 tablespoons butter
- 3 tablespoons lime juice
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- Lime Cilantro Rice
- 2 cups water
- 1 tablespoon butter
- 1 cup long-grain white rice
- 1 teaspoon lime zest
- 2 tablespoons fresh lime juice
- 1/2 cup chopped cilantro
Vegan: Leslie Taylorson's Kozmic Kale
By JoFClark
Cut and wash kale Place in large bowl Add lemon juice and olive oil Massage with hands all together until kale fe
- 3 bunches kale
- 1/2 cup lemon fresh juice
- 1/4 cup olive oil
- tamari to taste
- 2 T chili powder
- 2 T cumin
- 1 T oregano
- 1 T honey
- 1/4 cup nutritional yeast
- pinch of cayenne
- 1 glove garlic minced
Beverages: Rum Punch
By JoFClark
Hemingways - shared by John
- Gold rum
- Coconut rum
- Orange juice
- Pineapple juice
- Splash of Rose Grenadine
- Dark rum
Appetizers: Layered Mexican Dip
By JoFClark
Spread beans on platter Mix avocado, salt, pepper, lemon juice to taste in food processor Spread over beans Blend m
- 1 can refried beans
- 2-3 avocados
- 1 cup no fat yogurt
- 1/2 cup mayonnaise
- 1 package taco seasoning
- 2-3 tomatoes
- Green onions
- 1 can black olives sliced
- 1/2 - 3/4 pound soya or low fat cheese
Appetizers: Tasty Tid Bits (Angel Biscuits)
By JoFClark
Sift flour, add sugar, cut in shortening, add dissolved yeast and buttermilk Knead on floured board Place in refrig
- 5 cups self rising flour
- 1/4 cup sugar
- 2 cups buttermilk
- 1 package yeast dissolved in 2 T warm water
- 3/4 cup shortening
Cakes: Ted Gaston's Betty Crocker Pecan Cake Mix
By JoFClark
Mix all and pour into bundt pan
- Betty Crocker Pecan Cake Mix
- 1/2 cup oil
- 4 eggs
- 1 cup water
- 1 can Duncan Hines coconut and pecan icing mix (16 oz)
- Bake at 350 degrees